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Nutrition and Cancer|January 1, 1989
Antioxidant activity of dietary canthaxanthinS T Mayne, R S ParkerBehavioral Medicine (Washington, D.C.)|January 19, 2019
Positive Development and Changes in Self-Rated Health Among Young Sexual Minority Males: The P18 Cohort StudyF Kapadia, P A D'Avanzo, S H Cook, et al.Cancer Causes & Control : CCC|November 1, 1991
Dietary retinol: prevention or promotion of carcinogenesis in humans?S T Mayne, S Graham, T Z ZhengCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 29, 1999
Familial cancer history and lung cancer risk in United States nonsmoking men and womenS T Mayne, J Buenconsejo, D T JanerichAnnual Review of Nutrition|April 25, 2012
Lessons learned from randomized clinical trials of micronutrient supplementation for cancer preventionSusan T Mayne, Leah M Ferrucci, Brenda CartmelAmerican Journal of Epidemiology|January 12, 1999
Previous lung disease and risk of lung cancer among men and women nonsmokersS T Mayne, J Buenconsejo, D T JanerichStatistics in Medicine|September 5, 2002
Maximum likelihood estimation in the joint analysis of time-to-event and multiple longitudinal variablesHaiqun Lin, Charles E McCulloch, Susan T MaynePlos Medicine|November 19, 2024
The critical need for a robust research agenda on ultra-processed food consumption and cancer riskErikka Loftfield, Steven C Moore, Susan T MayneCancer|March 9, 2007
Myelodysplastic syndromes: incidence and survival in the United StatesXiaomei Ma, Monique Does, Azra Raza, et al.Current Opinion in Drug Discovery & Development|February 1, 2006
Informed toxicity assessment in drug discovery: systems-based toxicologyJames T Mayne, Warren W Ku, Scott P KennedyPageof 20