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American Journal of Epidemiology|September 21, 2000
Relation between body mass index and lung cancer risk in men and women never and former smokersG H Rauscher, S T Mayne, D T Janerich
The American Journal of Clinical Nutrition|September 12, 1998
Dietary vitamin A and prevalence of bronchial metaplasia in asbestos-exposed workersS T Mayne, C A Redlich, M R Cullen
Cancer Causes & Control : CCC|January 1, 1996
Nutrition and lung cancerR G Ziegler, S T Mayne, C A Swanson
Nature Reviews. Clinical Oncology|March 9, 2016
Diet, nutrition, and cancer: past, present and futureSusan T Mayne, Mary C Playdon, Cheryl L Rock
Experimental Biology and Medicine (Maywood, N.J.)|August 17, 2011
Subclinical vitamin A deficiency does not increase development of tumors in irradiated or unirradiated lungsSara Rockwell, Yanfeng Liu, Susan T Mayne, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 5, 2009
Alcohol and tobacco use prediagnosis and postdiagnosis, and survival in a cohort of patients with early stage cancers of the oral cavity, pharynx, and larynxSusan T Mayne, Brenda Cartmel, Victoria Kirsh, et al.
Cancer Research|October 1, 1992
Time trends of non-Hodgkin's lymphoma: are they real? What do they mean?T R Holford, T Zheng, S T Mayne, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 21, 2005
A randomized trial of an intervention to increase fruit and vegetable intake in curatively treated patients with early-stage head and neck cancerBrenda Cartmel, Deborah Bowen, Douglas Ross, et al.
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