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Biometrics|June 1, 1988
Fitting mixture models to grouped and truncated data via the EM algorithmG J McLachlan, P N JonesMeat Science|November 9, 2011
Partial least squares (PLS) regression for the analysis of instrument measurements and sensory meat quality dataP J Toscas, F D Shaw, S L BeilkenNeuroendocrinology|October 1, 1984
Facilitation of vasopressin release from the neurohypophysis by application of electrical stimuli in bursts. Relevant stimulation parametersF D Shaw, R J Bicknell, R E DyballThe Biochemical Journal|January 15, 1980
Effect of electrical stimulation post mortem of bovine muscle on the binding of glycolytic enzymes. Functional and structural implicationsF M Clarke, F D Shaw, D J MortonMeat Science|November 9, 2011
Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigsF D Shaw, G R Trout, C P McPheeThe Veterinary Record|March 27, 1976
The contribution of horned cattle to carcase bruisingF D Shaw, R I Baxter, W R RamsayAustralian Veterinary Journal|January 1, 1978
The duration of latent infection and functional immunity in droughtmaster and hereford cattle following natural infection with Babesia argentina and Babesia bigeminaL A Johnston, G Leatch, P N JonesMeat Science|November 8, 2011
Electrical stimulation of beef sidesP E Bouton, A L Ford, P V Harris, et al.Meat Science|November 8, 2011
Comparison of EEG and ECoG for detecting cerebrocortical activity during slaughter of calvesF Bager, F D Shaw, A Tavener, et al.Meat Science|November 9, 2011
Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheepN G Gregory, F D Shaw, J C Whitford, et al.Pageof 4