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P Naughton

Showing results (111-120 of 181) with videos related to

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Biosensors & Bioelectronics|January 1, 1993
An optical hydroxyl radical sensorD P Naughton, M Grootveld, D R Blake, et al.
Food Chemistry|December 17, 2021
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oilsGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Food & Function|November 26, 2019
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processesAdam Le Gresley, Gilbert Ampem, Martin Grootveld, et al.
Clinical Endocrinology|October 10, 2013
Vitamin D deficiency during pregnancy: confronting the issuesSpyridon N Karras, Panagiotis Anagnostis, Declan P Naughton, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Assessing the effects of thermo-oxidation and naturally-occurring trace metal ions on the peroxidative susceptibilities of unrefined and refined sunflower oils: An 1H NMR-coupled chemometrics studyGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Journal of Medical Microbiology|December 1, 1994
Degradation of hyaluronate by Streptococcus intermedius strain UNS 35K A Homer, M C Grootveld, J Hawkes, et al.
Journal of the International Society of Sports Nutrition|December 17, 2008
Nutritional supplement use by elite young UK athletes: fallacies of advice regarding efficacyAndrea Petróczi, Declan P Naughton, Gemma Pearce, et al.
Chemistry Central Journal|June 27, 2008
Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative studyTheresa Hague, Andrea Petroczi, Paul L R Andrews, et al.
Frontiers in Nutrition|February 22, 2021
"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food RestaurantsAdam Le Gresley, Gilbert Ampem, Simon De Mars, et al.
Chemistry Central Journal|December 29, 2016
HPLC estimation of iothalamate to measure glomerular filtration rate in humansIltaf Shah, James Barker, Declan P Naughton, et al.
Pageof 19

Showing results (111-120 of 181) with videos related to

Sort By:
Pageof 19
Biosensors & Bioelectronics|January 1, 1993
An optical hydroxyl radical sensorD P Naughton, M Grootveld, D R Blake, et al.
Food Chemistry|December 17, 2021
The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oilsGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Food & Function|November 26, 2019
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processesAdam Le Gresley, Gilbert Ampem, Martin Grootveld, et al.
Clinical Endocrinology|October 10, 2013
Vitamin D deficiency during pregnancy: confronting the issuesSpyridon N Karras, Panagiotis Anagnostis, Declan P Naughton, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Assessing the effects of thermo-oxidation and naturally-occurring trace metal ions on the peroxidative susceptibilities of unrefined and refined sunflower oils: An 1H NMR-coupled chemometrics studyGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Journal of Medical Microbiology|December 1, 1994
Degradation of hyaluronate by Streptococcus intermedius strain UNS 35K A Homer, M C Grootveld, J Hawkes, et al.
Journal of the International Society of Sports Nutrition|December 17, 2008
Nutritional supplement use by elite young UK athletes: fallacies of advice regarding efficacyAndrea Petróczi, Declan P Naughton, Gemma Pearce, et al.
Chemistry Central Journal|June 27, 2008
Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative studyTheresa Hague, Andrea Petroczi, Paul L R Andrews, et al.
Frontiers in Nutrition|February 22, 2021
"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food RestaurantsAdam Le Gresley, Gilbert Ampem, Simon De Mars, et al.
Chemistry Central Journal|December 29, 2016
HPLC estimation of iothalamate to measure glomerular filtration rate in humansIltaf Shah, James Barker, Declan P Naughton, et al.
Pageof 19