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Advances in Nutrition (Bethesda, Md.)
|
May 18, 2016
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Linda C Tapsell, Elizabeth P Neale, Ambika Satija, et al.
The British Journal of Nutrition
|
April 22, 2020
Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis
Elizabeth P Neale, Vivienne Guan, Linda C Tapsell, et al.
Plos One
|
August 13, 2019
Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice
Vivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 19, 2017
Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review
J C Craddock, E P Neale, Y C Probst, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
Cassandra J Nikodijevic, Yasmine C Probst, Sze-Yen Tan, et al.
Nutrition Reviews
|
February 11, 2024
The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
Denelle J Cosier, Kelly Lambert, Elizabeth P Neale, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 16, 2019
Reply to R Jayaraj et al
Joel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 19, 2020
Reply to Ferreira et al
Joel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.
European Journal of Clinical Nutrition
|
August 12, 2018
Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice
Vivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Journal of the American Nutrition Association
|
May 25, 2021
A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes
Joel C Craddock, Yasmine C Probst, Elizabeth P Neale, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 69) with videos related to
Sort By:
Page
of 7
Advances in Nutrition (Bethesda, Md.)
|
May 18, 2016
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Linda C Tapsell, Elizabeth P Neale, Ambika Satija, et al.
The British Journal of Nutrition
|
April 22, 2020
Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis
Elizabeth P Neale, Vivienne Guan, Linda C Tapsell, et al.
Plos One
|
August 13, 2019
Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice
Vivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 19, 2017
Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review
J C Craddock, E P Neale, Y C Probst, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
Cassandra J Nikodijevic, Yasmine C Probst, Sze-Yen Tan, et al.
Nutrition Reviews
|
February 11, 2024
The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis
Denelle J Cosier, Kelly Lambert, Elizabeth P Neale, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 16, 2019
Reply to R Jayaraj et al
Joel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 19, 2020
Reply to Ferreira et al
Joel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.
European Journal of Clinical Nutrition
|
August 12, 2018
Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice
Vivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Journal of the American Nutrition Association
|
May 25, 2021
A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes
Joel C Craddock, Yasmine C Probst, Elizabeth P Neale, et al.
Page
of 7