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P Neale

Showing results (51-60 of 69) with videos related to

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The British Journal of Nutrition|February 2, 2021
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspectiveKatrina R Kissock, Eva Warensjö Lemming, Cecilia Axelsson, et al.
Nutrition Bulletin|April 27, 2023
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long-term vegan or omnivorous dietary patternJoel C Craddock, Yasmine C Probst, Elizabeth P Neale, et al.
Vox Sanguinis|January 1, 1975
Confirmation of K11 and K17 as alleles in the Kell blood group systemB Sabo, J McCreary, M Gellerman, et al.
European Journal of Clinical Nutrition|March 22, 2018
Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack studyRhoda N Ndanuko, Linda C Tapsell, Karen E Charlton, et al.
Kidney Medicine|May 26, 2023
Lifestyle Interventions, Kidney Disease Progression, and Quality of Life: A Systematic Review and Meta-analysisElizabeth P Neale, Vinicius Do Rosario, Yasmine Probst, et al.
The British Journal of Nutrition|July 18, 2018
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary adviceVivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Public Health Nutrition|March 11, 2020
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity SurveyCassandra J Nikodijevic, Yasmine C Probst, Marijka J Batterham, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 27, 2023
Consumer perceptions of nutrient content claims in Australia: A qualitative studyBenjamin Thompson, Anne-Therese McMahon, Wendy L Watson, et al.
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsRhoda N Ndanuko, Linda C Tapsell, Karen E Charlton, et al.
Journal of the Academy of Nutrition and Dietetics|September 27, 2016
Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight AdultsRhoda N Ndanuko, Linda C Tapsell, Karen E Charlton, et al.
Pageof 7

Showing results (51-60 of 69) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|February 2, 2021
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspectiveKatrina R Kissock, Eva Warensjö Lemming, Cecilia Axelsson, et al.
Nutrition Bulletin|April 27, 2023
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long-term vegan or omnivorous dietary patternJoel C Craddock, Yasmine C Probst, Elizabeth P Neale, et al.
Vox Sanguinis|January 1, 1975
Confirmation of K11 and K17 as alleles in the Kell blood group systemB Sabo, J McCreary, M Gellerman, et al.
European Journal of Clinical Nutrition|March 22, 2018
Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack studyRhoda N Ndanuko, Linda C Tapsell, Karen E Charlton, et al.
Kidney Medicine|May 26, 2023
Lifestyle Interventions, Kidney Disease Progression, and Quality of Life: A Systematic Review and Meta-analysisElizabeth P Neale, Vinicius Do Rosario, Yasmine Probst, et al.
The British Journal of Nutrition|July 18, 2018
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary adviceVivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Public Health Nutrition|March 11, 2020
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity SurveyCassandra J Nikodijevic, Yasmine C Probst, Marijka J Batterham, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 27, 2023
Consumer perceptions of nutrient content claims in Australia: A qualitative studyBenjamin Thompson, Anne-Therese McMahon, Wendy L Watson, et al.
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsRhoda N Ndanuko, Linda C Tapsell, Karen E Charlton, et al.
Journal of the Academy of Nutrition and Dietetics|September 27, 2016
Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight AdultsRhoda N Ndanuko, Linda C Tapsell, Karen E Charlton, et al.
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