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P Neilson

Showing results (231-240 of 269) with videos related to

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The Journal of Nutritional Biochemistry|September 23, 2011
Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in miceAndrew P Neilson, Zora Djuric, Jianwei Ren, et al.
Obesity (Silver Spring, Md.)|October 15, 2015
Probiotic supplementation and trimethylamine-N-oxide production following a high-fat dietNabil E Boutagy, Andrew P Neilson, Kristin L Osterberg, et al.
Food Science & Nutrition|December 1, 2017
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogensJason Levy, Renee R Boyer, Andrew P Neilson, et al.
Brain Research|December 5, 1994
Hyperaemia in rat neocortex produced by acute exposure to methylenedioxymethamphetamineP A Kelly, I M Ritchie, M Sangra, et al.
Plos One|April 12, 2018
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offalTyler R Stoneham, David D Kuhn, Daniel P Taylor, et al.
The Journal of Nutritional Biochemistry|August 7, 2022
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesityDaphne K Weikart, Vijaya V Indukuri, Kathryn C Racine, et al.
Food & Function|October 23, 2025
A pilot and feasibility analysis of serum TMAO and choline in a randomized sample from the COSMOS trialIrene Sánchez Gavilán, Sidong Li, Michael G Sweet, et al.
Metabolites|August 27, 2025
Choline Metabolism to the Proatherogenic Metabolite Trimethylamine Occurs Primarily in the Distal Colon Microbiome In VitroAnthony M Buckley, Sarah Zaidan, Michael G Sweet, et al.
Research Synthesis Methods|May 7, 2019
Empirical comparison of univariate and multivariate meta-analyses in Cochrane Pregnancy and Childbirth reviews with multiple binary outcomesMalcolm J Price, Helen A Blake, Sara Kenyon, et al.
Antioxidants (Basel, Switzerland)|December 15, 2019
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa BeansKathryn C Racine, Brian D Wiersema, Laura E Griffin, et al.
Pageof 27

Showing results (231-240 of 269) with videos related to

Sort By:
Pageof 27
The Journal of Nutritional Biochemistry|September 23, 2011
Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in miceAndrew P Neilson, Zora Djuric, Jianwei Ren, et al.
Obesity (Silver Spring, Md.)|October 15, 2015
Probiotic supplementation and trimethylamine-N-oxide production following a high-fat dietNabil E Boutagy, Andrew P Neilson, Kristin L Osterberg, et al.
Food Science & Nutrition|December 1, 2017
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogensJason Levy, Renee R Boyer, Andrew P Neilson, et al.
Brain Research|December 5, 1994
Hyperaemia in rat neocortex produced by acute exposure to methylenedioxymethamphetamineP A Kelly, I M Ritchie, M Sangra, et al.
Plos One|April 12, 2018
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offalTyler R Stoneham, David D Kuhn, Daniel P Taylor, et al.
The Journal of Nutritional Biochemistry|August 7, 2022
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesityDaphne K Weikart, Vijaya V Indukuri, Kathryn C Racine, et al.
Food & Function|October 23, 2025
A pilot and feasibility analysis of serum TMAO and choline in a randomized sample from the COSMOS trialIrene Sánchez Gavilán, Sidong Li, Michael G Sweet, et al.
Metabolites|August 27, 2025
Choline Metabolism to the Proatherogenic Metabolite Trimethylamine Occurs Primarily in the Distal Colon Microbiome In VitroAnthony M Buckley, Sarah Zaidan, Michael G Sweet, et al.
Research Synthesis Methods|May 7, 2019
Empirical comparison of univariate and multivariate meta-analyses in Cochrane Pregnancy and Childbirth reviews with multiple binary outcomesMalcolm J Price, Helen A Blake, Sara Kenyon, et al.
Antioxidants (Basel, Switzerland)|December 15, 2019
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa BeansKathryn C Racine, Brian D Wiersema, Laura E Griffin, et al.
Pageof 27