Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
Microbial Pathogenesis|August 1, 1991
An extracellular acetylcholinesterase produced by Aeromonas hydrophila is a major lethal toxin for fishT P Nieto, Y Santos, L A Rodriguez, et al.
Diseases of Aquatic Organisms|August 19, 2011
Colonization of turbot tissues by virulent and avirulent Aeromonas salmonicida subsp. salmonicida strains during infectionR Farto, D L Milton, M B Bermúdez, et al.
Applied and Environmental Microbiology|March 1, 1986
Evaluation of different assay systems for identification of environmental Aeromonas strainsA E Toranzo, Y Santos, T P Nieto, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 31, 2006
Automated manometric method to assess anaerobic toxicity of chemicalsF Fdz-Polanco, P Nieto, S I Pérez-Elvira, et al.
Journal of Aquatic Animal Health|November 1, 2014
Increased survival of juvenile turbot Scophthalmus maximus by using bacteria associated with cultured oystersRosa M Farto Seguín, María Bobo Bermúdez, Leticia Rivera, et al.
European Annals of Otorhinolaryngology, Head and Neck Diseases|January 4, 2021
Contribution of a method of assessing minimum audible angle in headphonesM Alzaher, P Serrano, J Tardieu, et al.
The European Journal of Health Economics : HEPAC : Health Economics in Prevention and Care|March 30, 2023
Analysis of oncological drugs authorised in Spain in the last decade: association between clinical benefit and reimbursementP Nieto-Gómez, C Castaño-Amores, A Rodríguez-Delgado, et al.
FEMS Microbiology Letters|June 8, 2002
A 45-kDa acetylcholinesterase protoxin of Aeromonas hydrophila: purification and immunogenicity in fishM J Pérez, L A Rodríguez, A Fernández-Briera, et al.
Applied and Environmental Microbiology|May 1, 1995
Surface phenotypic characteristics and virulence of Spanish isolates of Aeromonas salmonicida after passage through fishA I Fernández, M J Pérez, L A Rodríguez, et al.
Journal of Applied Microbiology|May 12, 2009
Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheeseP Nieto-Arribas, S Seseña, J M Poveda, et al.
Pageof 8