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Applied and Environmental Microbiology|July 1, 1981
Enteropathogenic bacteria in frozen chickenP NorbergJournal - Association of Official Analytical Chemists|November 1, 1983
Freeze-dried mixed cultures as samples for proficiency tests and collaborative studies in food microbiologyM Peterz, P NorbergInternational Journal of Food Microbiology|April 1, 1996
Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feedC Wiberg, P NorbergPlant Physiology|August 1, 1991
Lipids of plasma membranes prepared from oat root cells : effects of induced water-deficit toleranceP Norberg, C LiljenbergArchives of Surgery (Chicago, Ill. : 1960)|December 11, 1975
Complications of ornamental Christmas bulb ingestion. Case report and review of the literatureH P Norberg, H M ReyesThe Journal of Applied Bacteriology|June 1, 1989
The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis brothsM Peterz, C Wiberg, P NorbergBiochimica Et Biophysica Acta|July 22, 1991
Characterization of glucosylceramide from plasma membranes of plant root cellsP Norberg, J E Månsson, C LiljenbergSurgery|June 1, 1975
Increased parathyroid hormone secretion and hypocalcemia in experimental pancreatitis: necessity for an intact thyroid glandH P Norberg, J DeRoos, E L KaplanJournal of Bacteriology|February 1, 1973
Kinetics and regulation of the salt-dependent aspartate transcarbamylase of Halobacterium cutirubrumP Norberg, J G Kaplan, D J KushnerBiochimica Et Biophysica Acta|January 5, 1996
Glucosylceramides of oat root plasma membranes--physicochemical behaviour in natural and in model systemsP Norberg, R Nilsson, S Nyiredy, et al.Pageof 3