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Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Nutrients|June 2, 2021
Risk of Iron Overload in Obesity and Implications in Metabolic HealthAoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, et al.
European Journal of Clinical Nutrition|April 14, 2005
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteersA P Nugent, H M Roche, E J Noone, et al.
The British Journal of Nutrition|April 4, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UKKatie Nicol, Eva-Leanne Thomas, Anne P Nugent, et al.
Canadian Association of Radiologists Journal = Journal L'Association Canadienne Des Radiologistes|February 18, 2020
Reducing the Volume of Low-Value Outpatient MRI Joint Examinations in Patients ≥55 Years of AgeJoshua W Kandiah, Vivian W Y Chan, Jing Luo, et al.
Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|January 19, 2012
Barium proctography vs magnetic resonance proctography for pelvic floor disorders: a comparative studyS A Pilkington, K P Nugent, J Brenner, et al.
Foods (Basel, Switzerland)|March 13, 2025
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional MeatLeona Lindberg, Jayne V Woodside, Hannah Fitzgerald, et al.
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