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Molecular Nutrition & Food Research|February 2, 2018
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish AdultsKaifeng Li, Lorraine Brennan, Jack F Bloomfield, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
Identifying core foods for total diet studies: a comparison of four different approachesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
Molecular Nutrition & Food Research|November 21, 2014
Use of metabotyping for the delivery of personalised nutritionClare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
A harmonised approach for identifying core foods for total diet studiesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
The Journal of Nutrition|August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived MarkersXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
The Journal of Biological Chemistry|May 1, 1999
Differential display identification of plunc, a novel gene expressed in embryonic palate, nasal epithelium, and adult lungW M Weston, E E LeClair, W Trzyna, et al.
European Journal of Nutrition|March 1, 2016
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma levelYang Zhao, Frank J Monahan, Breige A McNulty, et al.
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