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P Pérez-Juan

Showing results (1-10 of 10) with videos related to

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The Analyst|May 9, 2002
Flow injection determination of readily assimilable nitrogen compounds during vinificationJ González-Rodriguez, P Pérez-Juan, M D Luque de Castro
Analytical and Bioanalytical Chemistry|October 3, 2003
Superheated liquids for extraction of solid residues from winemaking processesJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Talanta|October 31, 2008
Determination of ethanol in beverages by flow injection, pervaporation and density measurementsJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Journal of AOAC International|January 5, 2002
Semiautomatic flow-injection method for determination of volatile acidity in winesJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Journal of Chromatography. A|July 6, 2004
Use of superheated liquids for the extraction of non-volatile compounds from wood: liquid chromatography studiesJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Analytical and Bioanalytical Chemistry|September 11, 2002
Sequential spectrophotometric determination of methanol and iron in vinegar by a flow injection-pervaporation methodJ González-Rodríguez, P Pérez-Juan, M D Luque De Castro
The Analyst|August 2, 2001
Two-parameter determination in vinegar by a flow injection-pervaporation systemJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Talanta|October 31, 2008
Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approachJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Bioresource Technology|November 10, 2006
Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residuesJ M Luque-Rodríguez, M D Luque de Castro, P Pérez-Juan
Talanta|October 31, 2008
Extraction of fatty acids from grape seed by superheated hexaneJ M Luque-Rodríguez, M D Luque de Castro, P Pérez-Juan
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Analyst|May 9, 2002
Flow injection determination of readily assimilable nitrogen compounds during vinificationJ González-Rodriguez, P Pérez-Juan, M D Luque de Castro
Analytical and Bioanalytical Chemistry|October 3, 2003
Superheated liquids for extraction of solid residues from winemaking processesJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Talanta|October 31, 2008
Determination of ethanol in beverages by flow injection, pervaporation and density measurementsJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Journal of AOAC International|January 5, 2002
Semiautomatic flow-injection method for determination of volatile acidity in winesJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Journal of Chromatography. A|July 6, 2004
Use of superheated liquids for the extraction of non-volatile compounds from wood: liquid chromatography studiesJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Analytical and Bioanalytical Chemistry|September 11, 2002
Sequential spectrophotometric determination of methanol and iron in vinegar by a flow injection-pervaporation methodJ González-Rodríguez, P Pérez-Juan, M D Luque De Castro
The Analyst|August 2, 2001
Two-parameter determination in vinegar by a flow injection-pervaporation systemJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Talanta|October 31, 2008
Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approachJ González-Rodríguez, P Pérez-Juan, M D Luque de Castro
Bioresource Technology|November 10, 2006
Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residuesJ M Luque-Rodríguez, M D Luque de Castro, P Pérez-Juan
Talanta|October 31, 2008
Extraction of fatty acids from grape seed by superheated hexaneJ M Luque-Rodríguez, M D Luque de Castro, P Pérez-Juan
Pageof 1