Showing results (141-150 of 238) with videos related to
Sort By:
Pageof 24
The American Journal of Clinical Nutrition|December 16, 1998
Effects of soy protein on renal function and proteinuria in patients with type 2 diabetesJ W Anderson, J E Blake, J Turner, et al.Poultry Science|June 30, 2000
Antibody responses to sheep red blood cell and Brucella abortus antigens in a turkey line selected for increased body weight and its randombred controlZ Li, K E Nestor, Y M Saif, et al.Respiration Physiology|July 1, 1995
Effect of changes in airway surface liquid on laryngeal receptors and musclesF B Sant'Ambrogio, J W Anderson, S T Kuna, et al.The American Journal of Clinical Nutrition|February 1, 1989
Dietary fiber content of a simulated American diet and selected research dietsJ W Anderson, S R Bridges, J Tietyen, et al.International Journal of Obesity (2005)|July 5, 2006
Weight loss and long-term follow-up of severely obese individuals treated with an intense behavioral programJ W Anderson, L Grant, L Gotthelf, et al.Journal of the American Dietetic Association|September 1, 1985
Adherence to high-carbohydrate, high-fiber diets: long-term studies of non-obese diabetic menL Story, J W Anderson, W J Chen, et al.Poultry Science|September 20, 2007
The effect of genetic increases in egg production and age and sex on breast muscle development of turkeysS G Velleman, C S Coy, J W Anderson, et al.The American Journal of Clinical Nutrition|October 31, 2001
Long-term weight-loss maintenance: a meta-analysis of US studiesJ W Anderson, E C Konz, R C Frederich, et al.Poultry Science|July 23, 2003
Effect of selection for growth rate on muscle damage during turkey breast muscle developmentS G Velleman, J W Anderson, C S Coy, et al.Poultry Science|September 19, 2006
Genetics of growth and reproduction in the turkey. 16. Effect of repeated backcrossing of an egg line to a commercial sire lineK E Nestor, J W Anderson, R A Patterson, et al.Pageof 24