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The American Journal of Clinical Nutrition|June 1, 1990
Serum lipid response of hypercholesterolemic men to single and divided doses of canned beansJ W Anderson, N J Gustafson, D B Spencer, et al.
The Veterinary Record|July 1, 1995
Recovery of hepatic function and latent mortalities in sheep exposed to the blue-green alga Microcystis aeruginosaC R Carbis, D L Waldron, G F Mitchell, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1988
A comparison of the lipid-lowering and intestinal morphological effects of cholestyramine, chitosan, and oat gum in ratsC D Jennings, K Boleyn, S R Bridges, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemiaJ W Anderson, S Riddell-Mason, N J Gustafson, et al.
Research in Veterinary Science|November 1, 1994
A biochemical profile for predicting the chronic exposure of sheep to Microcystis aeruginosa, an hepatotoxic species of blue-green algaC R Carbis, J A Simons, G F Mitchell, et al.
Journal of Periodontology|November 1, 1996
Periodontal status of diabetic and non-diabetic men: effects of smoking, glycemic control, and socioeconomic factorsR B Bridges, J W Anderson, S R Saxe, et al.
Respiration Physiology|November 1, 1990
Carbon dioxide-responsive laryngeal receptors in the dogJ W Anderson, F B Sant'Ambrogio, G P Orani, et al.
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