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The American Journal of Clinical Nutrition|September 1, 1990
Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic menJ W Anderson, D B Spencer, C C Hamilton, et al.
Journal of the American College of Nutrition|October 8, 1999
Antioxidant supplementation effects on low-density lipoprotein oxidation for individuals with type 2 diabetes mellitusJ W Anderson, M S Gowri, J Turner, et al.
The Yale Journal of Biology and Medicine|May 1, 1983
The surgical treatment of morbid obesity: economic, psychosocial, ethical, preventive, medical aspects of health careS B Wrobel, W O Griffen, J W Anderson, et al.
The American Journal of Clinical Nutrition|January 29, 2000
Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trialsJ W Anderson, L D Allgood, A Lawrence, et al.
Clinical Nephrology|July 29, 2005
Effect of soy protein-rich diet on renal function in young adults with insulin-dependent diabetes mellitusT J Stephenson, K D R Setchell, C W C Kendall, et al.
The American Journal of Clinical Nutrition|May 1, 1981
Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic menR W Kirby, J W Anderson, B Sieling, et al.
Antimicrobial Agents and Chemotherapy|June 1, 1994
Aerosolized L-693,989 for Pneumocystis carinii prophylaxis in ratsM A Powles, D C McFadden, P A Liberator, et al.
Stroke|October 28, 1997
Carotid atherosclerosis in men with low levels of HDL cholesterolT J Wilt, H B Rubins, S J Robins, et al.
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