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The American Journal of Clinical Nutrition|September 1, 1988
Hypocholesterolemic effects of oat and bean productsJ W Anderson, N J GustafsonJournal of the American College of Nutrition|March 6, 1999
Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humansJ W Anderson, S E GillilandJournal of Gerontology|January 1, 1983
Task complexity, problem representation, and problem-solving performance by younger and older adultsA A Hartley, J W AndersonThe Journal of the Florida Medical Association|June 1, 1992
Fiber and weight managementC C Hamilton, J W AndersonJournal of the American College of Nutrition|December 1, 1994
Nutrition and health implications of dry beans: a reviewP B Geil, J W AndersonInvestigative Ophthalmology & Visual Science|September 1, 1980
Special characteristics of the polar regions of the rat lens: morphology and phosphatase histochemistryW C Gorthy, J W AndersonThe American Journal of Physiology|July 1, 1988
Osmolality, NaCl dietary intake, and regulation of ventilation by CO2J W Anderson, D B JenningsThe Biochemical Journal|July 1, 1973
Adenosine diphosphate sulphurylase activity in leaf tissueJ N Burnell, J W AndersonPlanta|November 22, 2013
Ammonia assimilation and oxygen evolution by a reconstituted chloroplast system in the presence of 2-oxoglutarate and glutamateJ W Anderson, D A WalkerThe American Journal of Physiology|July 1, 1988
H+ homeostasis, osmolality, and body temperature during controlled NaCl and H2O intakeJ W Anderson, D B JenningsPageof 24