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The British Journal of Nutrition|July 1, 1993
Phosphorus studies in pigs. 2. Assessing phosphorus availability for pigs and ratsP P Ketaren, E S Batterham, E B Dettmann, et al.The British Journal of Nutrition|July 1, 1993
Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigsP P Ketaren, E S Batterham, E B Dettmann, et al.The British Journal of Nutrition|July 1, 1993
Phosphorus studies in pigs. 1. Available phosphorus requirements of grower/finisher pigsP P Ketaren, E S Batterham, E White, et al.The British Journal of Nutrition|May 1, 1997
Comparison of growth performance and nutrient retention of weaner pigs given diets based on casein, free amino acids or conventional proteinsD I Officer, E S Batterham, D J FarrellAustralian Veterinary Journal|November 1, 1977
The New South Wales mastitis control program. 3. The effect on production and economicsR J Benson, E B DettmannThe British Journal of Nutrition|November 1, 1981
Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assaysE J Major, E S BatterhamThe British Journal of Nutrition|April 1, 1994
Utilization of ileal digestible amino acids by growing pigs: isoleucineE S Batterham, L M AndersenThe British Journal of Nutrition|November 1, 1989
Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of [14C]lysine or [14C]phenylalanine by growing pigsE S Batterham, H S BayleyThe British Journal of Nutrition|March 1, 1978
The effect of frequency of feeding on the response by growing pigs to supplements of free lysineE S Batterham, G H O'NeillThe British Journal of Nutrition|July 1, 1981
Utilization of free lysine by growing pigsE S Batterham, R D MurisonPageof 12