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International Journal of Food Sciences and Nutrition|February 5, 2021
FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptomsSamantha Cyrkot, Margaret Marcon, Herbert Brill, et al.
Nutrition Research (New York, N.Y.)|April 24, 2021
A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot studyLucila Triador, Eloisa Colin-Ramirez, Michelle L Mackenzie, et al.
International Journal of Food Sciences and Nutrition|March 5, 2020
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac diseaseSamantha Cyrkot, Sven Anders, Chelsea Kamprath, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|June 19, 2010
Comparison of DXA and water measurements of body fat following gastric bypass surgery and a physiological model of body water, fat, and muscle compositionDavid G Levitt, Lauren M Beckman, Jennifer R Mager, et al.
Clinical Nutrition ESPEN|March 25, 2019
Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaintsDiana R Mager, Amanda Liu, Margaret Marcon, et al.
The British Journal of Nutrition|March 22, 2021
Nutritional considerations of a paediatric gluten-free food guide for coeliac diseaseDiana R Mager, Samantha Cyrkot, Christine Lirette, et al.
The British Journal of Nutrition|July 23, 2021
Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionalsDiana R Mager, Samantha Cyrkot, Christine Lirette, et al.
Acta Chirurgiae Plasticae|June 3, 2010
Unsuccessful therapy of combined mycotic infection in a severely burned patient: a case studyB Lipový, H Rihová, M Hanslianová, et al.
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