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Journal of Biomechanics|January 1, 1983
Positional variations in fracture toughness, stiffness and strength of descending thoracic pig aortaP P PurslowMeat Science|November 8, 2011
The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. SemitendinosusP P PurslowJournal of Biomechanics|January 1, 1989
Strain-induced reorientation of an intramuscular connective tissue network: implications for passive muscle elasticityP P PurslowMeat Science|November 9, 2011
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteinsL Kristensen, P P PurslowMeat Science|November 9, 2011
Mechanical and structural characteristics of single muscle fibres and fibre groups from raw and cooked pork longissimus muscleM E Willems, P P PurslowCell Biochemistry and Function|August 23, 2011
Epinephrine-induced MMP expression is different between skeletal fibroblasts and myoblastsM C Cha, P P PurslowMeat Science|November 8, 2011
A comparison between tensile and shear adhesive strength of meat-myosin junctionsS M Donnelly, P P PurslowComparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|April 30, 2010
Matrix metalloproteinases are less essential for the in-situ gelatinolytic activity in heart muscle than in skeletal muscleM C Cha, P P PurslowJournal of Morphology|May 1, 1992
Functional morphology of the endomysium in series fibered musclesJ A Trotter, P P PurslowBritish Poultry Science|July 27, 2001
Development of components of the extracellular matrix, basal lamina and sarcomere in chick quadriceps and pectoralis musclesM A Lawson, P P PurslowPageof 5