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Journal of Structural Biology|September 2, 1998
X-Ray diffraction studies of fibrillin-rich microfibrils: effects of tissue extension on axial and lateral packingT J Wess, P P Purslow, C M KieltyFEBS Letters|August 25, 1997
Fibrillin-rich microfibrils: an X-ray diffraction study of the fundamental axial periodicityT J Wess, P P Purslow, C M KieltyThe Journal of Experimental Biology|February 28, 1998
Collagen orientation and molecular spacing during creep and stress-relaxation in soft connective tissuesP P Purslow, T J Wess, D W HukinsMeat Science|November 8, 2011
Variations in the tensile adhesive strength of meat-myosin junctions due to test configurationsP P Purslow, S M Donnelly, A W SavageMeat Science|November 9, 2011
The effect of conditioning on the strength of perimysial connective tissue dissected from cooked meatG J Lewis, P P Purslow, A E RiceJournal of Animal Science|August 31, 2010
Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine musclesA C Archile-Contreras, I B Mandell, P P PurslowJournal of Animal Science|September 6, 2011
Meat Science and Muscle Biology Symposium: manipulating meat tenderness by increasing the turnover of intramuscular connective tissueP P Purslow, A C Archile-Contreras, M C ChaMeat Science|July 22, 2010
Disparity of dietary effects on collagen characteristics and toughness between two beef musclesA C Archile-Contreras, I B Mandell, P P PurslowFood Research International (Ottawa, Ont.)|May 3, 2017
The structural basis of cooking loss in beef: Variations with temperature and ageingP P Purslow, S Oiseth, J Hughes, et al.Meat Science|November 9, 2011
Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibresM Christensen, L M Larsen, P Ertbjerg, et al.Pageof 5