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The British Journal of Ophthalmology|February 24, 2000
Age related compliance of the lamina cribrosa in human eyesJ Albon, P P Purslow, W S Karwatowski, et al.Meat Science|November 8, 2011
Fracture toughness of frozen meatB J Dobraszczy, A G Atkins, G Jeronimidis, et al.Proteins|September 6, 2001
Role of Ca(2+) for the mechanical properties of fibrillinT A Eriksen, D M Wright, P P Purslow, et al.Meat Science|July 19, 2014
A structural approach to understanding the interactions between colour, water-holding capacity and tendernessJ M Hughes, S K Oiseth, P P Purslow, et al.Meat Science|November 9, 2011
Effect of added μ-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fractureM Christensen, R D Young, M A Lawson, et al.Meat Science|November 8, 2011
The influence of varying degrees of adhesion as determined by mechanical tests on the sensory and consumer acceptance of a meat productA W Savage, S M Donnelly, P D Jolley, et al.The Journal of Experimental Biology|October 16, 1999
The supramolecular organisation of fibrillin-rich microfibrils determines the mechanical properties of bovine zonular filamentsD M Wright, V C Duance, T J Wess, et al.Journal of Animal Science|December 5, 2002
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat qualityL Kristensen, M Therkildsen, B Riis, et al.The Journal of Cell Biology|June 13, 1998
Calcium determines the supramolecular organization of fibrillin-rich microfibrilsT J Wess, P P Purslow, M J Sherratt, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|July 28, 2012
Bimodal collagen fibril diameter distributions direct age-related variations in tendon resilience and resistance to ruptureK L Goh, D F Holmes, Y Lu, et al.Pageof 5