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Probiotics and Antimicrobial Proteins|January 20, 2016
Evolving Roles of Probiotics in Cancer Prophylaxis and TherapySeema Patel, Arun GoyalProbiotics and Antimicrobial Proteins|January 20, 2016
Anti-listerial Bactericidal Activity of Lactobacillus plantarum DM5 Isolated from Fermented Beverage MarchaDeeplina Das, Arun GoyalJournal of Maxillofacial and Oral Surgery|June 2, 2012
Destombes-rosai dorfman disease: a rare case reportArun Goyal, Ankur MittalInternational Journal of Biological Macromolecules|October 8, 2013
Novel dextran from Pediococcus pentosaceus CRAG3 isolated from fermented cucumber with anti-cancer propertiesRishikesh Shukla, Arun GoyalProbiotics and Antimicrobial Proteins|March 29, 2014
Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented CucumberRishikesh Shukla, Arun GoyalInternational Journal of Biological Macromolecules|January 18, 2017
Chitin and chitinase: Role in pathogenicity, allergenicity and healthSeema Patel, Arun GoyalInternational Journal of Food Sciences and Nutrition|January 8, 2014
Potential probiotic attributes and antagonistic activity of an indigenous isolate Lactobacillus plantarum DM5 from an ethnic fermented beverage "Marcha" of north eastern HimalayasDeeplina Das, Arun GoyalInternational Journal of Biological Macromolecules|May 28, 2025
Development of a novel tailor-made cocktail from recombinant crude enzymes for efficient saccharification of pretreated elephant grassAishwarya Aishwarya, Arun GoyalBioresource Technology|August 31, 2007
Enhanced production of exocellular glucansucrase from Leuconostoc dextranicum NRRL B-1146 using response surface methodAvishek Majumder, Arun GoyalFood & Function|August 9, 2014
Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservativeDeeplina Das, Arun GoyalPageof 33