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P Paseiro-Losada

Showing results (1-10 of 22) with videos related to

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Food Additives and Contaminants|July 26, 2003
Determination of bisphenol A in, and its migration from, PVC stretch film used for food packagingJ López-Cervantes, P Paseiro-Losada
Journal of Chromatography. A|March 3, 2005
Profiling flavor compounds of potato crisps during storage using solid-phase microextractionA Sanches-Silva, J Lopez-Hernández, P Paseiro-Losada
Journal of Chromatography. A|December 5, 2002
High-performance liquid chromatographic determination of alpha-tocopherol in macroalgaeD I Sánchez-Machado, J López-Hernández, P Paseiro-Losada
Journal of Food Science|February 27, 2008
Development of a multimethod for the determination of photoinitiators in beverage packagingA Sanches-Silva, S Pastorelli, J M Cruz, et al.
Biomedical Chromatography : BMC|April 23, 2004
An HPLC method for the quantification of sterols in edible seaweedsD I Sánchez-Machado, J López-Hernández, P Paseiro-Losada, et al.
Journal of Chromatographic Science|March 17, 2004
Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatographyD I Sánchez-Machado, J López-Cervantes, J López-Hernández, et al.
Journal of Chromatography. A|April 7, 2004
Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crispsA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Journal of Agricultural and Food Chemistry|October 21, 2009
Migration and diffusion of diphenylbutadiene from packages into foodsA Sanches Silva, J M Cruz Freire, R Sendón, et al.
Food Additives and Contaminants|March 8, 2003
Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbersJ López-Cervantes, D I Sánchez-Machado, S Pastorelli, et al.
Journal of Chromatography. A|September 25, 2004
Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatographyA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Additives and Contaminants|July 26, 2003
Determination of bisphenol A in, and its migration from, PVC stretch film used for food packagingJ López-Cervantes, P Paseiro-Losada
Journal of Chromatography. A|March 3, 2005
Profiling flavor compounds of potato crisps during storage using solid-phase microextractionA Sanches-Silva, J Lopez-Hernández, P Paseiro-Losada
Journal of Chromatography. A|December 5, 2002
High-performance liquid chromatographic determination of alpha-tocopherol in macroalgaeD I Sánchez-Machado, J López-Hernández, P Paseiro-Losada
Journal of Food Science|February 27, 2008
Development of a multimethod for the determination of photoinitiators in beverage packagingA Sanches-Silva, S Pastorelli, J M Cruz, et al.
Biomedical Chromatography : BMC|April 23, 2004
An HPLC method for the quantification of sterols in edible seaweedsD I Sánchez-Machado, J López-Hernández, P Paseiro-Losada, et al.
Journal of Chromatographic Science|March 17, 2004
Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatographyD I Sánchez-Machado, J López-Cervantes, J López-Hernández, et al.
Journal of Chromatography. A|April 7, 2004
Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crispsA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Journal of Agricultural and Food Chemistry|October 21, 2009
Migration and diffusion of diphenylbutadiene from packages into foodsA Sanches Silva, J M Cruz Freire, R Sendón, et al.
Food Additives and Contaminants|March 8, 2003
Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbersJ López-Cervantes, D I Sánchez-Machado, S Pastorelli, et al.
Journal of Chromatography. A|September 25, 2004
Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatographyA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Pageof 3