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P Paulsen

Showing results (31-40 of 101) with videos related to

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Laryngo- Rhino- Otologie|April 14, 2006
[Ultrastructural analysis of secretion-transport through the parotid duct]H Kutta, J May, M Jaehne, et al.
Placenta. Supplement|January 1, 1981
Placental immunopathology in gestational diabetesG M Galbraith, R M Galbraith, E P Paulsen
Peptides|June 5, 2004
TFF peptides in the human false vocal folds of the larynxHannes Kutta, Philipp Steven, Deike Varoga, et al.
Mycotoxin Research|July 9, 2017
Effects of low to moderate levels of deoxynivalenol on feed and water intake, weight gain, and slaughtering traits of broiler chickensA Lucke, B Doupovec, P Paulsen, et al.
Chemotherapy|January 1, 1992
Influence of azithromycin and other macrolides on the intracellular killing of Staphylococcus aureus by human polymorphonuclear leucocytes of healthy donors and a patient with Chédiak-Higashi syndromeP Paulsen, C Simon, O Peters, et al.
Meat Science|June 7, 2013
Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beefF J M Smulders, P Paulsen, S Vali, et al.
Journal of Food Protection|March 11, 2008
Enumeration of Enterobacteriaceae in various foods with a new automated most-probable-number method compared with petrifilm and international organization for standardization proceduresP Paulsen, C Borgetti, E Schopf, et al.
Ophthalmology|January 4, 2003
Loss of tear duct-associated lymphoid tissue in association with the scarring of symptomatic dacryostenosisFriedrich P Paulsen, Ulrich Schaudig, Steffen Maune, et al.
Journal of Animal Science|August 16, 2006
Modified-atmosphere storage under subatmospheric pressure and beef quality: I. Microbiological effectsP Paulsen, J Hiesberger, S Giefing, et al.
Meat Science|May 26, 2015
Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meatI Schuhmann-Irschik, M Sager, P Paulsen, et al.
Pageof 11

Showing results (31-40 of 101) with videos related to

Sort By:
Pageof 11
Laryngo- Rhino- Otologie|April 14, 2006
[Ultrastructural analysis of secretion-transport through the parotid duct]H Kutta, J May, M Jaehne, et al.
Placenta. Supplement|January 1, 1981
Placental immunopathology in gestational diabetesG M Galbraith, R M Galbraith, E P Paulsen
Peptides|June 5, 2004
TFF peptides in the human false vocal folds of the larynxHannes Kutta, Philipp Steven, Deike Varoga, et al.
Mycotoxin Research|July 9, 2017
Effects of low to moderate levels of deoxynivalenol on feed and water intake, weight gain, and slaughtering traits of broiler chickensA Lucke, B Doupovec, P Paulsen, et al.
Chemotherapy|January 1, 1992
Influence of azithromycin and other macrolides on the intracellular killing of Staphylococcus aureus by human polymorphonuclear leucocytes of healthy donors and a patient with Chédiak-Higashi syndromeP Paulsen, C Simon, O Peters, et al.
Meat Science|June 7, 2013
Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beefF J M Smulders, P Paulsen, S Vali, et al.
Journal of Food Protection|March 11, 2008
Enumeration of Enterobacteriaceae in various foods with a new automated most-probable-number method compared with petrifilm and international organization for standardization proceduresP Paulsen, C Borgetti, E Schopf, et al.
Ophthalmology|January 4, 2003
Loss of tear duct-associated lymphoid tissue in association with the scarring of symptomatic dacryostenosisFriedrich P Paulsen, Ulrich Schaudig, Steffen Maune, et al.
Journal of Animal Science|August 16, 2006
Modified-atmosphere storage under subatmospheric pressure and beef quality: I. Microbiological effectsP Paulsen, J Hiesberger, S Giefing, et al.
Meat Science|May 26, 2015
Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meatI Schuhmann-Irschik, M Sager, P Paulsen, et al.
Pageof 11