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Showing results (201-210 of 292) with videos related to

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Food Hydrocolloids|April 1, 2020
Acceptability of alginate enriched bread and its effect on fat digestion in humansDavid Houghton, Matthew D Wilcox, Iain A Brownlee, et al.
Frontiers in Nutrition|July 29, 2022
A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult PopulationMatthew D Wilcox, Peter I Chater, Kyle J Stanforth, et al.
Biochemical Society Transactions|February 1, 1997
Expression of MUC2 and MUC5AC by human nasal mucosaT L Severn, D A Hutton, A Sama, et al.
Symposia of the Society for Experimental Biology|January 1, 1989
The dependence of size and functional properties of pig gastric mucus on the isolation method usedA Allen, J P Pearson, D A Hutton, et al.
Clinical Orthopaedics and Related Research|May 16, 2000
Osteosarcoma in preadolescent patientsM Rytting, P Pearson, A K Raymond, et al.
Journal of Agricultural and Food Chemistry|April 22, 2014
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studiesChristine M Mayr, Jason P Geue, Helen E Holt, et al.
Nutrition Research Reviews|March 3, 2010
Physiological parameters governing the action of pancreatic lipaseIain A Brownlee, Deborah J Forster, Matthew D Wilcox, et al.
Science (New York, N.Y.)|May 2, 1998
The involvement of cell-to-cell signals in the development of a bacterial biofilmD G Davies, M R Parsek, J P Pearson, et al.
Oncology Reports|April 11, 2001
Doxorubicin cardiotoxicity in children: reduced incidence of cardiac dysfunction associated with continuous-infusion schedulesS G Berrak, M S Ewer, N Jaffe, et al.
The Annals of Thoracic Surgery|January 28, 2010
Lung transplantation, gastroesophageal reflux, and fundoplicationAndrew G N Robertson, Chris Ward, Jeff P Pearson, et al.
Pageof 30

Showing results (201-210 of 292) with videos related to

Sort By:
Pageof 30
Food Hydrocolloids|April 1, 2020
Acceptability of alginate enriched bread and its effect on fat digestion in humansDavid Houghton, Matthew D Wilcox, Iain A Brownlee, et al.
Frontiers in Nutrition|July 29, 2022
A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult PopulationMatthew D Wilcox, Peter I Chater, Kyle J Stanforth, et al.
Biochemical Society Transactions|February 1, 1997
Expression of MUC2 and MUC5AC by human nasal mucosaT L Severn, D A Hutton, A Sama, et al.
Symposia of the Society for Experimental Biology|January 1, 1989
The dependence of size and functional properties of pig gastric mucus on the isolation method usedA Allen, J P Pearson, D A Hutton, et al.
Clinical Orthopaedics and Related Research|May 16, 2000
Osteosarcoma in preadolescent patientsM Rytting, P Pearson, A K Raymond, et al.
Journal of Agricultural and Food Chemistry|April 22, 2014
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studiesChristine M Mayr, Jason P Geue, Helen E Holt, et al.
Nutrition Research Reviews|March 3, 2010
Physiological parameters governing the action of pancreatic lipaseIain A Brownlee, Deborah J Forster, Matthew D Wilcox, et al.
Science (New York, N.Y.)|May 2, 1998
The involvement of cell-to-cell signals in the development of a bacterial biofilmD G Davies, M R Parsek, J P Pearson, et al.
Oncology Reports|April 11, 2001
Doxorubicin cardiotoxicity in children: reduced incidence of cardiac dysfunction associated with continuous-infusion schedulesS G Berrak, M S Ewer, N Jaffe, et al.
The Annals of Thoracic Surgery|January 28, 2010
Lung transplantation, gastroesophageal reflux, and fundoplicationAndrew G N Robertson, Chris Ward, Jeff P Pearson, et al.
Pageof 30