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Food Research International (Ottawa, Ont.)|April 24, 2017
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausageU Gonzales-Barron, V Cadavez, A P Pereira, et al.
Journal of Pain Research|January 13, 2025
Evaluating Digital Rehabilitation Outcomes in Chronic Musculoskeletal Conditions Across Non-Obesity, Obesity, and Severe ObesityAna P Pereira, Dora Janela, Anabela C Areias, et al.
Life (Basel, Switzerland)|February 27, 2026
Downregulation of the Long Non-Coding RNA <i>KLRK1-AS1</i> Disturbs Endothelial Barrier Integrity and Promotes Angiogenic SproutingElisa Weiss, Azra Kulovic-Sissawo, Anke S van Bergen, et al.
Polymers|August 12, 2022
β-Ketoenamine Covalent Organic Frameworks-Effects of Functionalization on Pollutant AdsorptionTiago F Machado, Filipa A Santos, Rui F P Pereira, et al.
Frontiers in Microbiology|June 13, 2020
Bioactive Properties of <i>Syzygium cumini</i> (L.) Skeels Pulp and Seed Phenolic ExtractsCatarina A Santos, Felipe A Almeida, Beatriz X V Quecán, et al.
The Journal of Experimental Medicine|May 23, 1998
Extent of laminin-5 assembly and secretion effect junctional epidermolysis bullosa phenotypeC Matsui, P Pereira, C K Wang, et al.
Pharmacology, Biochemistry, and Behavior|November 16, 2007
Influence of chronic exercise on reserpine-induced oxidative stress in rats: behavioral and antioxidant evaluationsAngélica M Teixeira, Fabíola Trevizol, Gabriela Colpo, et al.
Muscle & Nerve|December 2, 2005
The role of intramuscular nerve repair in the recovery of lacerated skeletal musclesAymeric Y T Lim, Amitabha Lahiri, Barry P Pereira, et al.
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