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Journal of Clinical Hypertension
|
June 1, 1986
Community-based approach to control mild hypertension
P Puska, P Pietinen, A Nissinen, et al.
Annals of Medicine
|
June 1, 1989
Dietary polyunsaturated fat and hypertension
J M Iacono, R M Dougherty, P Puska, et al.
Public Health Nutrition
|
April 29, 2000
Lifetime alcohol consumption and breast cancer: a case-control study in Finland
S Männistö, M Virtanen, V Kataja, et al.
American Journal of Epidemiology
|
July 21, 1999
Nutrient intake and use of beverages and the risk of kidney stones among male smokers
T Hirvonen, P Pietinen, M Virtanen, et al.
European Journal of Clinical Nutrition
|
November 1, 1996
Modern and healthy?: socioeconomic differences in the quality of diet
E Roos, R Prättälä, E Lahelma, et al.
International Journal of Epidemiology
|
September 1, 1990
Consumption of boiled coffee is correlated with serum cholesterol in Finland
P Pietinen, A Aro, J Tuomilehto, et al.
Terapevticheskii Arkhiv
|
January 1, 1985
[Approaches to creating a national program for the prevention of cardiovascular and other noninfectious diseases in Finland]
P Puska, A Nissinen, J Tuomilehto, et al.
Annals of Clinical Research
|
January 1, 1984
Changes in dietary habits and knowledge concerning salt during a community-based prevention programme for hypertension
P Pietinen, A Tanskanen, A Nissinen, et al.
Journal of Clinical Epidemiology
|
June 9, 1999
Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?
S Männistö, P Pietinen, M Virtanen, et al.
Cancer Causes & Control : CCC
|
November 21, 2001
Flavonol and flavone intake and the risk of cancer in male smokers (Finland)
T Hirvonen, J Virtamo, P Korhonen, et al.
Page
of 15
Search research articles
Search
Showing results (41-50 of 150) with videos related to
Sort By:
Page
of 15
Journal of Clinical Hypertension
|
June 1, 1986
Community-based approach to control mild hypertension
P Puska, P Pietinen, A Nissinen, et al.
Annals of Medicine
|
June 1, 1989
Dietary polyunsaturated fat and hypertension
J M Iacono, R M Dougherty, P Puska, et al.
Public Health Nutrition
|
April 29, 2000
Lifetime alcohol consumption and breast cancer: a case-control study in Finland
S Männistö, M Virtanen, V Kataja, et al.
American Journal of Epidemiology
|
July 21, 1999
Nutrient intake and use of beverages and the risk of kidney stones among male smokers
T Hirvonen, P Pietinen, M Virtanen, et al.
European Journal of Clinical Nutrition
|
November 1, 1996
Modern and healthy?: socioeconomic differences in the quality of diet
E Roos, R Prättälä, E Lahelma, et al.
International Journal of Epidemiology
|
September 1, 1990
Consumption of boiled coffee is correlated with serum cholesterol in Finland
P Pietinen, A Aro, J Tuomilehto, et al.
Terapevticheskii Arkhiv
|
January 1, 1985
[Approaches to creating a national program for the prevention of cardiovascular and other noninfectious diseases in Finland]
P Puska, A Nissinen, J Tuomilehto, et al.
Annals of Clinical Research
|
January 1, 1984
Changes in dietary habits and knowledge concerning salt during a community-based prevention programme for hypertension
P Pietinen, A Tanskanen, A Nissinen, et al.
Journal of Clinical Epidemiology
|
June 9, 1999
Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?
S Männistö, P Pietinen, M Virtanen, et al.
Cancer Causes & Control : CCC
|
November 21, 2001
Flavonol and flavone intake and the risk of cancer in male smokers (Finland)
T Hirvonen, J Virtamo, P Korhonen, et al.
Page
of 15