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P Pietinen

Showing results (41-50 of 150) with videos related to

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Journal of Clinical Hypertension|June 1, 1986
Community-based approach to control mild hypertensionP Puska, P Pietinen, A Nissinen, et al.
Annals of Medicine|June 1, 1989
Dietary polyunsaturated fat and hypertensionJ M Iacono, R M Dougherty, P Puska, et al.
Public Health Nutrition|April 29, 2000
Lifetime alcohol consumption and breast cancer: a case-control study in FinlandS Männistö, M Virtanen, V Kataja, et al.
American Journal of Epidemiology|July 21, 1999
Nutrient intake and use of beverages and the risk of kidney stones among male smokersT Hirvonen, P Pietinen, M Virtanen, et al.
European Journal of Clinical Nutrition|November 1, 1996
Modern and healthy?: socioeconomic differences in the quality of dietE Roos, R Prättälä, E Lahelma, et al.
International Journal of Epidemiology|September 1, 1990
Consumption of boiled coffee is correlated with serum cholesterol in FinlandP Pietinen, A Aro, J Tuomilehto, et al.
Terapevticheskii Arkhiv|January 1, 1985
[Approaches to creating a national program for the prevention of cardiovascular and other noninfectious diseases in Finland]P Puska, A Nissinen, J Tuomilehto, et al.
Annals of Clinical Research|January 1, 1984
Changes in dietary habits and knowledge concerning salt during a community-based prevention programme for hypertensionP Pietinen, A Tanskanen, A Nissinen, et al.
Journal of Clinical Epidemiology|June 9, 1999
Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?S Männistö, P Pietinen, M Virtanen, et al.
Cancer Causes & Control : CCC|November 21, 2001
Flavonol and flavone intake and the risk of cancer in male smokers (Finland)T Hirvonen, J Virtamo, P Korhonen, et al.
Pageof 15

Showing results (41-50 of 150) with videos related to

Sort By:
Pageof 15
Journal of Clinical Hypertension|June 1, 1986
Community-based approach to control mild hypertensionP Puska, P Pietinen, A Nissinen, et al.
Annals of Medicine|June 1, 1989
Dietary polyunsaturated fat and hypertensionJ M Iacono, R M Dougherty, P Puska, et al.
Public Health Nutrition|April 29, 2000
Lifetime alcohol consumption and breast cancer: a case-control study in FinlandS Männistö, M Virtanen, V Kataja, et al.
American Journal of Epidemiology|July 21, 1999
Nutrient intake and use of beverages and the risk of kidney stones among male smokersT Hirvonen, P Pietinen, M Virtanen, et al.
European Journal of Clinical Nutrition|November 1, 1996
Modern and healthy?: socioeconomic differences in the quality of dietE Roos, R Prättälä, E Lahelma, et al.
International Journal of Epidemiology|September 1, 1990
Consumption of boiled coffee is correlated with serum cholesterol in FinlandP Pietinen, A Aro, J Tuomilehto, et al.
Terapevticheskii Arkhiv|January 1, 1985
[Approaches to creating a national program for the prevention of cardiovascular and other noninfectious diseases in Finland]P Puska, A Nissinen, J Tuomilehto, et al.
Annals of Clinical Research|January 1, 1984
Changes in dietary habits and knowledge concerning salt during a community-based prevention programme for hypertensionP Pietinen, A Tanskanen, A Nissinen, et al.
Journal of Clinical Epidemiology|June 9, 1999
Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?S Männistö, P Pietinen, M Virtanen, et al.
Cancer Causes & Control : CCC|November 21, 2001
Flavonol and flavone intake and the risk of cancer in male smokers (Finland)T Hirvonen, J Virtamo, P Korhonen, et al.
Pageof 15