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Analytical Chemistry|December 22, 1999
First attempt of odorant quantitation using gas chromatography-olfactometryP Pollien, L B Fay, M Baumgartner, et al.Journal of Agricultural and Food Chemistry|February 26, 2000
Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidityA Ott, A Hugi, M Baumgartner, et al.Journal of Agricultural and Food Chemistry|May 4, 2000
Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketonesA Ott, J E Germond, M Baumgartner, et al.Journal of Chromatography. A|February 11, 2000
Use of solid-phase microextraction for measuring oil-water partition coefficients and correlation with high-performance liquid chromatographic methods for lipophilicityP Pollien, D RobertsAnalytical Chemistry|May 14, 2005
Determination of air-to-water partition coefficients using automated multiple headspace extractionsA Brachet, A ChaintreauRapid Communications in Mass Spectrometry : RCM|July 11, 2001
Simultaneous assessment of cholesterol absorption and synthesis in humans using on-line gas chromatography/ combustion and gas chromatography/pyrolysis/isotope-ratio mass spectrometryG Gremaud, C Piguet, M Baumgartner, et al.Journal of Agricultural and Food Chemistry|July 11, 2000
Solid-phase microextraction method development for headspace analysis of volatile flavor compoundsD D Roberts, P Pollien, C MiloJournal of Chromatography. A|August 5, 2009
Strategy for the identification of key odorants: application to shrimp aromaS Rochat, J Egger, A ChaintreauJournal of Agricultural and Food Chemistry|March 22, 2000
Vicinal diketone formation in yogurt: (13)C precursors and effect of branched-chain amino acidsA Ott, J E Germond, A ChaintreauComprehensive Reviews in Food Science and Food Safety|January 12, 2021
Individualization of Flavor Preferences: Toward a Consumer-centric and Individualized Aroma ScienceC Yeretzian, P Pollien, C Lindinger, et al.Pageof 27