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Journal of Dairy Science|February 23, 2011
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pasturesM Coppa, A Ferlay, F Monsallier, et al.Journal of Animal Science|November 5, 2002
Does nutritive and non-nutritive sucking reduce other oral behaviors and stimulate rest in calves?I Veissier, A M de Passillé, G Després, et al.Journal of Dairy Science|July 16, 2010
Ultraviolet-absorbing compounds in milk are related to forage polyphenolsJ M Besle, D Viala, B Martin, et al.Cancer Cell|June 6, 2014
Targeting tumor-associated macrophages with anti-CSF-1R antibody reveals a strategy for cancer therapyCarola H Ries, Michael A Cannarile, Sabine Hoves, et al.Pageof 4