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P Puska

Showing results (161-170 of 320) with videos related to

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Terapevticheskii Arkhiv|January 1, 1985
[Approaches to creating a national program for the prevention of cardiovascular and other noninfectious diseases in Finland]P Puska, A Nissinen, J Tuomilehto, et al.
Annals of Clinical Research|January 1, 1984
Changes in dietary habits and knowledge concerning salt during a community-based prevention programme for hypertensionP Pietinen, A Tanskanen, A Nissinen, et al.
BMJ (Clinical Research Ed.)|July 2, 1994
Changes in risk factors explain changes in mortality from ischaemic heart disease in FinlandE Vartiainen, P Puska, J Pekkanen, et al.
Acta Cardiologica|January 1, 1979
The levels of the major risk indicators of cardiovascular diseases in Eastern Finland rior to a community-based intervention programme. (The North Karelia project)J Tuomilehto, P Puska, J Virtamo, et al.
Journal of Epidemiology and Community Health|March 10, 2001
Self rated health and mortality: a long term prospective study in eastern FinlandS Heistaro, P Jousilahti, E Lahelma, et al.
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1983
[Does decreasing salt consumption endanger adequate iodine intake?]A Nissinen, O Lindqvist, T Eronen, et al.
American Journal of Epidemiology|January 1, 1995
Effect of risk factors and changes in risk factors on coronary mortality in three cohorts of middle-aged people in eastern FinlandP Jousilahti, E Vartiainen, J Tuomilehto, et al.
Preventive Medicine|May 1, 1996
Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease riskP Pietinen, E Vartiainen, R Seppänen, et al.
Acta Medica Scandinavica|January 1, 1987
Comparison of the levels of cardiovascular risk factors between eastern and south-western Finland in 1982A Nissinen, T Piha, J Tuomilehto, et al.
Annals of the New York Academy of Sciences|January 1, 1987
Relationship of plasma level of vitamin C to mortality from ischemic heart diseaseK F Gey, H B Stähelin, P Puska, et al.
Pageof 32

Showing results (161-170 of 320) with videos related to

Sort By:
Pageof 32
Terapevticheskii Arkhiv|January 1, 1985
[Approaches to creating a national program for the prevention of cardiovascular and other noninfectious diseases in Finland]P Puska, A Nissinen, J Tuomilehto, et al.
Annals of Clinical Research|January 1, 1984
Changes in dietary habits and knowledge concerning salt during a community-based prevention programme for hypertensionP Pietinen, A Tanskanen, A Nissinen, et al.
BMJ (Clinical Research Ed.)|July 2, 1994
Changes in risk factors explain changes in mortality from ischaemic heart disease in FinlandE Vartiainen, P Puska, J Pekkanen, et al.
Acta Cardiologica|January 1, 1979
The levels of the major risk indicators of cardiovascular diseases in Eastern Finland rior to a community-based intervention programme. (The North Karelia project)J Tuomilehto, P Puska, J Virtamo, et al.
Journal of Epidemiology and Community Health|March 10, 2001
Self rated health and mortality: a long term prospective study in eastern FinlandS Heistaro, P Jousilahti, E Lahelma, et al.
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1983
[Does decreasing salt consumption endanger adequate iodine intake?]A Nissinen, O Lindqvist, T Eronen, et al.
American Journal of Epidemiology|January 1, 1995
Effect of risk factors and changes in risk factors on coronary mortality in three cohorts of middle-aged people in eastern FinlandP Jousilahti, E Vartiainen, J Tuomilehto, et al.
Preventive Medicine|May 1, 1996
Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease riskP Pietinen, E Vartiainen, R Seppänen, et al.
Acta Medica Scandinavica|January 1, 1987
Comparison of the levels of cardiovascular risk factors between eastern and south-western Finland in 1982A Nissinen, T Piha, J Tuomilehto, et al.
Annals of the New York Academy of Sciences|January 1, 1987
Relationship of plasma level of vitamin C to mortality from ischemic heart diseaseK F Gey, H B Stähelin, P Puska, et al.
Pageof 32