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The American Journal of Clinical Nutrition|May 27, 2011
Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursionsKimber L Stanhope, Steven C Griffen, Andrew A Bremer, et al.
American Journal of Physiology. Endocrinology and Metabolism|April 11, 2018
Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverageCandice Allister Price, Donovan A Argueta, Valentina Medici, et al.
Neurology|November 15, 2006
The ALSSQOL: balancing physical and nonphysical factors in assessing quality of life in ALSZ Simmons, S H Felgoise, B A Bremer, et al.
European Journal of Clinical Nutrition|September 29, 2011
Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and womenC L Cox, K L Stanhope, J M Schwarz, et al.
Journal of Lipid Research|February 7, 2019
Fructose-induced hypertriglyceridemia in rhesus macaques is attenuated with fish oil or ApoC3 RNA interferenceAndrew A Butler, Candice A Price, James L Graham, et al.
Vascular Pharmacology|June 1, 2005
Pharmacological preconditioning with sildenafil: Basic mechanisms and clinical implicationsRakesh C Kukreja, Fadi Salloum, Anindita Das, et al.
Oncogene|October 7, 2008
AGC kinases regulate phosphorylation and activation of eukaryotic translation initiation factor 4BA G M van Gorp, K E van der Vos, A B Brenkman, et al.
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