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P R Ellis

Showing results (11-20 of 36) with videos related to

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The Proceedings of the Nutrition Society|November 1, 1996
A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axisP R Ellis, P Rayment, Q Wang
The Journal of Hand Surgery|January 1, 1991
Vascularized single toe joint transfer to the handP R Ellis, D Hanna, T M Tsai
The Veterinary Record|May 14, 1977
Planned breeding in autumn calving dairy herdsR J Esslemont, R G Eddy, P R Ellis
The British Journal of Nutrition|November 1, 1991
Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gumP R Ellis, F M Dawoud, E R Morris
The American Journal of Clinical Nutrition|January 1, 1992
Effect of oat gum on postprandial hyperglycemiaP R Ellis, F G Roberts, D E Blake
Biochimica Et Biophysica Acta|May 9, 2001
An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starchesS L Slaughter, P R Ellis, P J Butterworth
The British Journal of Nutrition|January 30, 1999
African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjectsU A Onyechi, P A Judd, P R Ellis
The Veterinary Record|February 23, 1980
Herd recording schemeP R Ellis, R J Ellemont, A J Stephens
The Veterinary Record|March 19, 1983
COSREELP R Ellis, R J Esslemont, A J Stephens
Diabetic Medicine : a Journal of the British Diabetic Association|September 1, 1986
Guar gum: the importance of reporting data on its physico-chemical propertiesP R Ellis, E R Morris, A G Low
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
The Proceedings of the Nutrition Society|November 1, 1996
A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axisP R Ellis, P Rayment, Q Wang
The Journal of Hand Surgery|January 1, 1991
Vascularized single toe joint transfer to the handP R Ellis, D Hanna, T M Tsai
The Veterinary Record|May 14, 1977
Planned breeding in autumn calving dairy herdsR J Esslemont, R G Eddy, P R Ellis
The British Journal of Nutrition|November 1, 1991
Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gumP R Ellis, F M Dawoud, E R Morris
The American Journal of Clinical Nutrition|January 1, 1992
Effect of oat gum on postprandial hyperglycemiaP R Ellis, F G Roberts, D E Blake
Biochimica Et Biophysica Acta|May 9, 2001
An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starchesS L Slaughter, P R Ellis, P J Butterworth
The British Journal of Nutrition|January 30, 1999
African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjectsU A Onyechi, P A Judd, P R Ellis
The Veterinary Record|February 23, 1980
Herd recording schemeP R Ellis, R J Ellemont, A J Stephens
The Veterinary Record|March 19, 1983
COSREELP R Ellis, R J Esslemont, A J Stephens
Diabetic Medicine : a Journal of the British Diabetic Association|September 1, 1986
Guar gum: the importance of reporting data on its physico-chemical propertiesP R Ellis, E R Morris, A G Low
Pageof 4