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P R Ellis

Showing results (21-30 of 36) with videos related to

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Carbohydrate Research|April 30, 1996
A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense GmelinQ Wang, P R Ellis, S B Ross-Murphy, et al.
The British Journal of Nutrition|September 1, 1981
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjectsP R Ellis, E C Apling, A R Leeds, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 1, 1996
Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetesS J Gatenby, P R Ellis, L M Morgan, et al.
The British Journal of Nutrition|October 1, 1995
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digestaP R Ellis, F G Roberts, A G Low, et al.
The Journal of Hand Surgery|July 24, 2001
Pyoderma gangrenosum of the hand: a case series and review of the literatureS B Huish, E M de La Paz, P R Ellis, et al.
European Journal of Clinical Nutrition|May 1, 1988
Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteersP R Ellis, T Kamalanathan, F M Dawoud, et al.
The British Journal of Nutrition|July 1, 1996
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjectsR M Fairchild, P R Ellis, A J Byrne, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjectsD E Blake, C J Hamblett, P G Frost, et al.
Nutrition Bulletin|October 19, 2018
Enhancing mineral bioavailability from cereals: Current strategies and future perspectivesM F Aslam, P R Ellis, S E Berry, et al.
Alimentary Pharmacology & Therapeutics|February 16, 2018
Systematic review: the natural history of alpha-1 antitrypsin deficiency, and associated liver diseaseS A Townsend, R G Edgar, P R Ellis, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Carbohydrate Research|April 30, 1996
A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense GmelinQ Wang, P R Ellis, S B Ross-Murphy, et al.
The British Journal of Nutrition|September 1, 1981
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjectsP R Ellis, E C Apling, A R Leeds, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|April 1, 1996
Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetesS J Gatenby, P R Ellis, L M Morgan, et al.
The British Journal of Nutrition|October 1, 1995
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digestaP R Ellis, F G Roberts, A G Low, et al.
The Journal of Hand Surgery|July 24, 2001
Pyoderma gangrenosum of the hand: a case series and review of the literatureS B Huish, E M de La Paz, P R Ellis, et al.
European Journal of Clinical Nutrition|May 1, 1988
Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteersP R Ellis, T Kamalanathan, F M Dawoud, et al.
The British Journal of Nutrition|July 1, 1996
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjectsR M Fairchild, P R Ellis, A J Byrne, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjectsD E Blake, C J Hamblett, P G Frost, et al.
Nutrition Bulletin|October 19, 2018
Enhancing mineral bioavailability from cereals: Current strategies and future perspectivesM F Aslam, P R Ellis, S E Berry, et al.
Alimentary Pharmacology & Therapeutics|February 16, 2018
Systematic review: the natural history of alpha-1 antitrypsin deficiency, and associated liver diseaseS A Townsend, R G Edgar, P R Ellis, et al.
Pageof 4