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P R Kulkarni

Showing results (1-10 of 33) with videos related to

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Zeitschrift Fur Ernahrungswissenschaft|June 1, 1984
Effect of storage on the physicochemical properties of rice starch and the cooking quality of rice grainN Ramarathnam, P R Kulkarni
Journal of Food Protection|April 11, 2019
Survey of the Microbiological Quality of Whole, Black Pepper and Turmeric Powder Sold in Retail Shops in BombayH Geeta, P R Kulkarni
The Journal of Applied Bacteriology|October 1, 1994
Enhancement of beta-galactosidase productivity of Aspergillus niger NCIM-616I Rasouli, P R Kulkarni
Letters in Applied Microbiology|November 1, 1995
Effect of polyols on heat inactivation of Aspergillus niger van Teighem inulinaseP Viswanathan, P R Kulkarni
British Journal of Anaesthesia|October 16, 2002
Management of intraoperative pulmonary oedema in a child following systemic absorption of phenylephrine eyedropsH Krovvidi, P R Kulkarni
International Journal of Food Sciences and Nutrition|October 12, 2000
A comparative study on the physical characteristics and cooking quality parameters of commercial brands of Basmati riceP Bhattacharjee, P R Kulkarni
The Journal of Applied Bacteriology|April 1, 1995
Enhancement of inulinase production by Aspergillus niger van TeighemP Viswanathan, P R Kulkarni
Journal of Food Protection|March 30, 2019
Comparative Effect of Concentration of Carbohydrate and Salt on Detection of Thermonuclease and Coagulase in Pathogenic Strains of Staphylococcus aureusS S Barve, P R Kulkarni
Indian Journal of Biochemistry & Biophysics|June 1, 1973
Inositol metabolism in germinating seeds of Phaseolus radiatusP R Kulkarni, D V Rege
Die Nahrung|January 1, 1988
Chemical composition of bacillus sporesS H Pendukar, P R Kulkarni
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1984
Effect of storage on the physicochemical properties of rice starch and the cooking quality of rice grainN Ramarathnam, P R Kulkarni
Journal of Food Protection|April 11, 2019
Survey of the Microbiological Quality of Whole, Black Pepper and Turmeric Powder Sold in Retail Shops in BombayH Geeta, P R Kulkarni
The Journal of Applied Bacteriology|October 1, 1994
Enhancement of beta-galactosidase productivity of Aspergillus niger NCIM-616I Rasouli, P R Kulkarni
Letters in Applied Microbiology|November 1, 1995
Effect of polyols on heat inactivation of Aspergillus niger van Teighem inulinaseP Viswanathan, P R Kulkarni
British Journal of Anaesthesia|October 16, 2002
Management of intraoperative pulmonary oedema in a child following systemic absorption of phenylephrine eyedropsH Krovvidi, P R Kulkarni
International Journal of Food Sciences and Nutrition|October 12, 2000
A comparative study on the physical characteristics and cooking quality parameters of commercial brands of Basmati riceP Bhattacharjee, P R Kulkarni
The Journal of Applied Bacteriology|April 1, 1995
Enhancement of inulinase production by Aspergillus niger van TeighemP Viswanathan, P R Kulkarni
Journal of Food Protection|March 30, 2019
Comparative Effect of Concentration of Carbohydrate and Salt on Detection of Thermonuclease and Coagulase in Pathogenic Strains of Staphylococcus aureusS S Barve, P R Kulkarni
Indian Journal of Biochemistry & Biophysics|June 1, 1973
Inositol metabolism in germinating seeds of Phaseolus radiatusP R Kulkarni, D V Rege
Die Nahrung|January 1, 1988
Chemical composition of bacillus sporesS H Pendukar, P R Kulkarni
Pageof 4