Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P R Kulkarni

Showing results (11-20 of 33) with videos related to

Pageof 4
Sort By:
International Journal of Food Sciences and Nutrition|February 1, 1995
Serum cholesterol and triglyceride levels in weight reduction program dropoutsN V Dhurandhar, P R Kulkarni
Indian Journal of Experimental Biology|May 1, 1975
Modified method for isolation of verbascose from cajanus cajan (red gram)A K Iyengar, P R Kulkarni
Die Nahrung|January 1, 1990
Heat resistance of Bacillus spores exposed to food processing conditionsS H Pendurkar, P R Kulkarni
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1992
Prevalence of obesity in BombayN V Dhurandhar, P R Kulkarni
The Journal of Dairy Research|February 1, 1988
Buffalo colostrum gelsP R Kulkarni, N V Pimple
Letters in Applied Microbiology|June 26, 2002
A study of antifungal antibiotic production by Streptomyces chattanoogensis MTCC 3423 using full factorial designM D Gupte, P R Kulkarni
International Journal of Food Sciences and Nutrition|July 1, 1997
Effect of food processing treatments on generation of resistant starchA A Parchure, P R Kulkarni
Journal of Food Protection|April 11, 2019
Microbial Profile of Cumin Seeds and Chili Powder Sold in Retail Shops in the City of BombayRekha Bhat, H Geeta, P R Kulkarni
International Journal of Food Sciences and Nutrition|March 1, 1996
Starch-gum interactions: nutritional and technological implicationsV Sudhakar, R S Singhal, P R Kulkarni
International Journal of Food Sciences and Nutrition|June 13, 2001
A simple bacterial turbidometric method for detection of S. aureusJ K Kumar, A K Sharma, P R Kulkarni
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
International Journal of Food Sciences and Nutrition|February 1, 1995
Serum cholesterol and triglyceride levels in weight reduction program dropoutsN V Dhurandhar, P R Kulkarni
Indian Journal of Experimental Biology|May 1, 1975
Modified method for isolation of verbascose from cajanus cajan (red gram)A K Iyengar, P R Kulkarni
Die Nahrung|January 1, 1990
Heat resistance of Bacillus spores exposed to food processing conditionsS H Pendurkar, P R Kulkarni
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1992
Prevalence of obesity in BombayN V Dhurandhar, P R Kulkarni
The Journal of Dairy Research|February 1, 1988
Buffalo colostrum gelsP R Kulkarni, N V Pimple
Letters in Applied Microbiology|June 26, 2002
A study of antifungal antibiotic production by Streptomyces chattanoogensis MTCC 3423 using full factorial designM D Gupte, P R Kulkarni
International Journal of Food Sciences and Nutrition|July 1, 1997
Effect of food processing treatments on generation of resistant starchA A Parchure, P R Kulkarni
Journal of Food Protection|April 11, 2019
Microbial Profile of Cumin Seeds and Chili Powder Sold in Retail Shops in the City of BombayRekha Bhat, H Geeta, P R Kulkarni
International Journal of Food Sciences and Nutrition|March 1, 1996
Starch-gum interactions: nutritional and technological implicationsV Sudhakar, R S Singhal, P R Kulkarni
International Journal of Food Sciences and Nutrition|June 13, 2001
A simple bacterial turbidometric method for detection of S. aureusJ K Kumar, A K Sharma, P R Kulkarni
Pageof 4