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Journal - Association of Official Analytical Chemists|January 1, 1979
Modified chromogenic alpha-amylase assay for sprouted wheatP R Mathewson, Y PomeranzJournal - Association of Official Analytical Chemists|January 1, 1977
Detection of sprouted wheat by a rapid colorimetric determination of alpha-amylaseP R Mathewson, Y PomeranzCritical Reviews in Food Science and Nutrition|January 1, 1983
Buckwheat: structure, composition, and utilizationY PomeranzJournal - Association of Official Analytical Chemists|July 1, 1987
Gas chromatographic determination of calcium propionate added as preservative to breadW M Lamkin, N C Unruh, Y PomeranzPageof 1