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Experimental Eye Research|November 1, 1988
Glutathione inhibits the glycation and crosslinking of lens proteins by ascorbic acidB J Ortwerth, P R OlesenBiochemistry|August 1, 1995
On the thermal stability of alpha-crystallin: a new insight from infrared spectroscopyW K Surewicz, P R OlesenExperimental Eye Research|January 1, 1992
Characterization of the elastase inhibitor properties of alpha-crystallin and the water-insoluble fraction from bovine lensB J Ortwerth, P R OlesenBiochimica Et Biophysica Acta|August 31, 1988
Ascorbic acid-induced crosslinking of lens proteins: evidence supporting a Maillard reactionB J Ortwerth, P R OlesenExperimental Eye Research|December 1, 1992
Studies on the solubilization of the water-insoluble fraction from human lens and cataractB J Ortwerth, P R OlesenPhotochemistry and Photobiology|July 1, 1994
UVA photolysis using the protein-bound sensitizers present in human lensB J Ortwerth, P R OlesenExperimental Eye Research|May 1, 1989
Studies on the nature of the water-insoluble fraction from aged bovine lensesB J Ortwerth, P R OlesenExperimental Eye Research|April 13, 2002
Studies on singlet oxygen formation and UVA light-mediated photobleaching of the yellow chromophores in human lensesBeryl J Ortwerth, Vitaliy Chemoganskiy, P R OlesenInvestigative Ophthalmology & Visual Science|July 1, 1996
Ascorbic acid and glucose oxidation by ultraviolet A-generated oxygen free radicalsA Giangiacomo, P R Olesen, B J OrtwerthPhotochemistry and Photobiology|September 1, 1995
Ascorbic acid glycation of lens proteins produces UVA sensitizers similar to those in human lensB J Ortwerth, M Linetsky, P R OlesenPageof 2