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Lipids|November 1, 1985
Quantitative relationships between dietary linoleate and prostaglandin (eicosanoid) biosynthesisM M Mathias, J DupontProceedings of the National Academy of Sciences of the United States of America|February 9, 2021
Global tree intrinsic water use efficiency is enhanced by increased atmospheric CO2 and modulated by climate and plant functional typesJustin M Mathias, Richard B ThomasAACE Clinical Case Reports|September 28, 2020
IATROGENIC CUSHING SYNDROME IN AN HIV-INFECTED PATIENT SECONDARY TO CONCOMITANT THERAPY WITH GENVOYA AND EPIDURAL TRIAMCINOLONEPriyanka M Mathias, Eric J EpsteinGlobal Change Biology|August 24, 2022
isocalcR: An R package to streamline and standardize stable isotope calculations in ecological researchJustin M Mathias, Tara W HudiburgProstaglandins, Leukotrienes, and Medicine|August 1, 1982
Eicosanoid production in rat blood as affected by fasting and dietary fatL M Sullivan, M M MathiasGlobal Change Biology|May 22, 2018
Disentangling the effects of acidic air pollution, atmospheric CO2 , and climate change on recent growth of red spruce trees in the Central Appalachian MountainsJustin M Mathias, Richard B ThomasEcology Letters|December 31, 2021
Climate change impacts plant carbon balance, increasing mean future carbon use efficiency but decreasing total forest extent at dry range edgesJustin M Mathias, Anna T TrugmanEuropean Journal of Clinical Nutrition|March 1, 1990
Analysis of selenium content in commercial dietetic productsK R O'Sullivan, P M MathiasProstaglandins|December 1, 1978
Prostaglandin production and lipolysis in isolated rat adipocytes as affected by dietary fatB A Lipinski, M M MathiasAviation, Space, and Environmental Medicine|July 1, 1982
Effect of dietary fat on pulmonary enzymes and toxicity during normobaric hyperoxiaC L Schatte, M M MathiasPageof 12