Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P R Shewry

Showing results (121-130 of 139) with videos related to

Pageof 14
Sort By:
Food Chemistry|August 9, 2019
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell modelI Rodriguez-Ramiro, C Dell'Aquila, J L Ward, et al.
The EMBO Journal|January 1, 1985
Short tandem repeats shared by B- and C-hordein cDNAs suggest a common evolutionary origin for two groups of cereal storage protein genesB G Forde, M Kreis, M S Williamson, et al.
Nature Biotechnology|November 14, 1997
Transformation of wheat with high molecular weight subunit genes results in improved functional propertiesF Barro, L Rooke, F Békés, et al.
Planta|December 8, 2006
The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging studyG A Toole, R H Wilson, M L Parker, et al.
Biochimica Et Biophysica Acta|September 7, 1988
Molecular cloning of the barley seed protein CMd: a variant member of the alpha-amylase/trypsin inhibitor family of cerealsN G Halford, N A Morris, P Urwin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 3, 2003
Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and propertiesY Zhang, H Darlington, H D Jones, et al.
Poultry Science|January 18, 2015
Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementationV Pirgozliev, S P Rose, T Pellny, et al.
Nutrition Bulletin|December 31, 2020
Do modern types of wheat have lower quality for human health?P R Shewry, K L Hassall, H Grausgruber, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 31, 1997
Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivityC P Sandiford, A S Tatham, R Fido, et al.
Journal of Experimental Botany|April 3, 2001
Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seedC Lamacchia, P R Shewry, N Di Fonzo, et al.
Pageof 14

Showing results (121-130 of 139) with videos related to

Sort By:
Pageof 14
Food Chemistry|August 9, 2019
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell modelI Rodriguez-Ramiro, C Dell'Aquila, J L Ward, et al.
The EMBO Journal|January 1, 1985
Short tandem repeats shared by B- and C-hordein cDNAs suggest a common evolutionary origin for two groups of cereal storage protein genesB G Forde, M Kreis, M S Williamson, et al.
Nature Biotechnology|November 14, 1997
Transformation of wheat with high molecular weight subunit genes results in improved functional propertiesF Barro, L Rooke, F Békés, et al.
Planta|December 8, 2006
The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging studyG A Toole, R H Wilson, M L Parker, et al.
Biochimica Et Biophysica Acta|September 7, 1988
Molecular cloning of the barley seed protein CMd: a variant member of the alpha-amylase/trypsin inhibitor family of cerealsN G Halford, N A Morris, P Urwin, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 3, 2003
Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and propertiesY Zhang, H Darlington, H D Jones, et al.
Poultry Science|January 18, 2015
Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementationV Pirgozliev, S P Rose, T Pellny, et al.
Nutrition Bulletin|December 31, 2020
Do modern types of wheat have lower quality for human health?P R Shewry, K L Hassall, H Grausgruber, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 31, 1997
Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivityC P Sandiford, A S Tatham, R Fido, et al.
Journal of Experimental Botany|April 3, 2001
Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seedC Lamacchia, P R Shewry, N Di Fonzo, et al.
Pageof 14