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P R Shewry

Showing results (31-40 of 139) with videos related to

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The Biochemical Journal|December 1, 1985
13C-n.m.r. study of C hordeinA S Tatham, P R Shewry, P S Belton
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Genetic modification and plant food allergens: risks and benefitsP R Shewry, A S Tatham, N G Halford
Biochemical Genetics|February 1, 1980
Effect of high-lysine mutations on the protein fractions of barley grainP R Shewry, A J Faulks, B J Miflin
Biochemical Genetics|October 1, 1981
The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L)A J Faulks, P R Shewry, B J Miflin
Planta|January 16, 2014
Chromium uptake and transport in barley seedlings (Hordeum vulgare L.)R A Skeffington, P R Shewry, P J Peterson
Journal of the Science of Food and Agriculture|April 1, 1983
Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking qualityJ M Field, P R Shewry, B J Miflin
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1995
Western blotting analysisR J Fido, A S Tatham, P R Shewry
Planta|February 4, 2014
The effect of 2,4-dichlorophenoxyacetic acid and (2-chloroethyl)-trimethylammonium chloride on chlorophyll synthesis in barley leavesP R Shewry, N J Pinfield, A K Stobart
Planta|January 14, 2014
Aspartate kinase and the synthesis of aspartate-derived amino acids in wheatS W Bright, P R Shewry, B J Miflin
The Biochemical Journal|March 1, 1985
A conformational study of a glutamine- and proline-rich cereal seed protein, C hordeinA S Tatham, A F Drake, P R Shewry
Pageof 14

Showing results (31-40 of 139) with videos related to

Sort By:
Pageof 14
The Biochemical Journal|December 1, 1985
13C-n.m.r. study of C hordeinA S Tatham, P R Shewry, P S Belton
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Genetic modification and plant food allergens: risks and benefitsP R Shewry, A S Tatham, N G Halford
Biochemical Genetics|February 1, 1980
Effect of high-lysine mutations on the protein fractions of barley grainP R Shewry, A J Faulks, B J Miflin
Biochemical Genetics|October 1, 1981
The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L)A J Faulks, P R Shewry, B J Miflin
Planta|January 16, 2014
Chromium uptake and transport in barley seedlings (Hordeum vulgare L.)R A Skeffington, P R Shewry, P J Peterson
Journal of the Science of Food and Agriculture|April 1, 1983
Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking qualityJ M Field, P R Shewry, B J Miflin
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1995
Western blotting analysisR J Fido, A S Tatham, P R Shewry
Planta|February 4, 2014
The effect of 2,4-dichlorophenoxyacetic acid and (2-chloroethyl)-trimethylammonium chloride on chlorophyll synthesis in barley leavesP R Shewry, N J Pinfield, A K Stobart
Planta|January 14, 2014
Aspartate kinase and the synthesis of aspartate-derived amino acids in wheatS W Bright, P R Shewry, B J Miflin
The Biochemical Journal|March 1, 1985
A conformational study of a glutamine- and proline-rich cereal seed protein, C hordeinA S Tatham, A F Drake, P R Shewry
Pageof 14