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Cancer Causes & Control : CCC|November 15, 2000
Diet and prostate cancer risk in a cohort of smokers, with a specific focus on calcium and phosphorus (Finland)J M Chan, P Pietinen, M Virtanen, et al.
Epidemiology (Cambridge, Mass.)|January 4, 2001
Intake of flavonols and flavones and risk of coronary heart disease in male smokersT Hirvonen, P Pietinen, M Virtanen, et al.
The American Journal of Clinical Nutrition|April 1, 1993
Problems with estimating vitamin C intakesR Sinha, G Block, P R Taylor
American Journal of Epidemiology|May 3, 2000
Prospective study of diet, lifestyle, and intermittent claudication in male smokersM E Törnwall, J Virtamo, J K Haukka, et al.
The American Journal of Clinical Nutrition|November 1, 1990
Dietary fat and risk of breast cancerP Knekt, D Albanes, R Seppänen, et al.
The British Journal of Clinical Practice|March 1, 1996
Practical management of primary varicose veinsA D Houghton, Y Panayiotopoulos, P R Taylor
Annals of the Royal College of Surgeons of England|September 1, 1996
Aneurysms of the visceral and renal arteriesY P Panayiotopoulos, R Assadourian, P R Taylor
International Journal of Clinical Practice|May 4, 2006
Restenosis after carotid endarterectomyH Sadideen, P R Taylor, T S Padayachee
British Journal of Cancer|August 19, 2010
Insulin-like growth factors and liver cancer risk in male smokersJ M Major, R Z Stolzenberg-Solomon, M N Pollak, et al.
Nutrition and Cancer|March 2, 1999
A comparison of prospective and retrospective assessments of diet in a study of colorectal cancerN Malila, M Virtanen, P Pietinen, et al.
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