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International Journal of Epidemiology|June 1, 1992
The effect of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin minersM R Forman, S X Yao, B I Graubard, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1993
Clinical and laboratory adverse effects associated with long-term, low-dose isotretinoin: incidence and risk factors. The Isotretinoin-Basal Cell Carcinomas Study GroupJ A Tangrea, E Adrianza, W E Helsel, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber dietB A Clevidence, J T Judd, A Schatzkin, et al.
Bulletin of the World Health Organization|January 1, 1981
Enterotoxigenic Escherichia coli diarrhoea: acquired immunity and transmission in an endemic areaR E Black, M H Merson, B Rowe, et al.
International Journal of Epidemiology|October 1, 1992
Familial aggregation of oesophageal cancer in Yangcheng County, Shanxi Province, ChinaN Hu, S M Dawsey, M Wu, et al.
Leukemia & Lymphoma|August 23, 2000
Tumour necrosis factor gene polymorphisms in lymphoproliferative diseaseT Mainou-Fowler, A M Dickinson, P R Taylor, et al.
Mutation Research|September 1, 1988
Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal womenP R Taylor, M H Schiffman, D Y Jones, et al.
Journal of the National Cancer Institute|September 1, 1987
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up StudyD Y Jones, A Schatzkin, S B Green, et al.
Cancer Causes & Control : CCC|May 20, 1999
Serum organochlorine pesticides and PCBs and breast cancer risk: results from a prospective analysis (USA)J F Dorgan, J W Brock, N Rothman, et al.
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