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Journal of Agricultural and Food Chemistry
|
July 11, 2000
Reliability of analytical methods for determining anthocyanins in blood orange juices
P Rapisarda, F Fanella, E Maccarone
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Storage temperature effects on blood orange fruit quality
P Rapisarda, S E Bellomo, S Intelisano
Food Chemistry
|
June 11, 2016
Traceability of 'Limone di Siracusa PGI' by a multidisciplinary analytical and chemometric approach
M Amenta, S Fabroni, C Costa, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin
A Di Mauro, B Fallico, A Passerini, et al.
International Journal of Cosmetic Science
|
May 29, 2008
In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract
A Saija, A Tomaino, R Lo Cascio, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
P Rapisarda, A Tomaino, R Lo Cascio, et al.
Natural Product Research
|
September 3, 2010
Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the anti-inflammatory effects of a red orange extract in human chondrocytes
G Frasca, A M Panico, F Bonina, et al.
Diabetes, Nutrition & Metabolism
|
April 11, 2002
Evaluation of oxidative stress in diabetic patients after supplementation with a standardised red orange extract
F P Bonina, C Leotta, G Scalia, et al.
International Journal of Obesity (2005)
|
December 24, 2009
Blood orange juice inhibits fat accumulation in mice
L Titta, M Trinei, M Stendardo, et al.
Studies in Health Technology and Informatics
|
January 4, 2018
User-Centered Design Improves the Usability of Drug-Drug Interaction Alerts: A Validation Study in the Real Scenario
Daniel R Luna, Daniel A Rizzato Lede, Luciana Rubin, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Reliability of analytical methods for determining anthocyanins in blood orange juices
P Rapisarda, F Fanella, E Maccarone
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Storage temperature effects on blood orange fruit quality
P Rapisarda, S E Bellomo, S Intelisano
Food Chemistry
|
June 11, 2016
Traceability of 'Limone di Siracusa PGI' by a multidisciplinary analytical and chemometric approach
M Amenta, S Fabroni, C Costa, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin
A Di Mauro, B Fallico, A Passerini, et al.
International Journal of Cosmetic Science
|
May 29, 2008
In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract
A Saija, A Tomaino, R Lo Cascio, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
P Rapisarda, A Tomaino, R Lo Cascio, et al.
Natural Product Research
|
September 3, 2010
Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the anti-inflammatory effects of a red orange extract in human chondrocytes
G Frasca, A M Panico, F Bonina, et al.
Diabetes, Nutrition & Metabolism
|
April 11, 2002
Evaluation of oxidative stress in diabetic patients after supplementation with a standardised red orange extract
F P Bonina, C Leotta, G Scalia, et al.
International Journal of Obesity (2005)
|
December 24, 2009
Blood orange juice inhibits fat accumulation in mice
L Titta, M Trinei, M Stendardo, et al.
Studies in Health Technology and Informatics
|
January 4, 2018
User-Centered Design Improves the Usability of Drug-Drug Interaction Alerts: A Validation Study in the Real Scenario
Daniel R Luna, Daniel A Rizzato Lede, Luciana Rubin, et al.
Page
of 2