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P Rees

Showing results (71-80 of 190) with videos related to

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Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D Warner
Current Medical Research and Opinion|January 1, 1975
Simultaneous pharmacokinetics of alclofenace in plasma and synovial fluid in patients with rheumatoid arthritisG M Thomas, P Rees, J E Dippy, et al.
Irish Journal of Medical Science|August 13, 2016
Hypothyroidism and coeliac disease-A family studyD McCarthy, N Manning, J P Rees, et al.
The Journal of the British Menopause Society|April 27, 2004
Shared decision-making, health choices and the menopausePaul M Salkovskis, Abigail L Wroe, Margaret C P Rees
Medical Laboratory Sciences|January 1, 1976
Trout ova, an alternative source of anti-BP Rees, R Cotton, P D Holt, et al.
Optics Letters|November 21, 2007
Transition between anticipating and lag synchronization in chaotic external-cavity laser diodesS Sivaprakasam, P S Spencer, P Rees, et al.
Irish Journal of Medical Science|July 1, 1976
Hypothyroidism and coeliac disease--a family studyD McCarthy, N Manning, J P Rees, et al.
Human Reproduction (Oxford, England)|March 1, 2002
In-vivo angiogenesis and progestogensS Hague, I Z MacKenzie, R Bicknell, et al.
Research in Veterinary Science|September 29, 2007
Normal ranges and temporal variation in plasma concentrations of L-lactate and free amino acids in adult sheepG G Allison, P Rees Stevens, R Jackman, et al.
Pageof 19

Showing results (71-80 of 190) with videos related to

Sort By:
Pageof 19
Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D Warner
Meat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D Warner
Current Medical Research and Opinion|January 1, 1975
Simultaneous pharmacokinetics of alclofenace in plasma and synovial fluid in patients with rheumatoid arthritisG M Thomas, P Rees, J E Dippy, et al.
Irish Journal of Medical Science|August 13, 2016
Hypothyroidism and coeliac disease-A family studyD McCarthy, N Manning, J P Rees, et al.
The Journal of the British Menopause Society|April 27, 2004
Shared decision-making, health choices and the menopausePaul M Salkovskis, Abigail L Wroe, Margaret C P Rees
Medical Laboratory Sciences|January 1, 1976
Trout ova, an alternative source of anti-BP Rees, R Cotton, P D Holt, et al.
Optics Letters|November 21, 2007
Transition between anticipating and lag synchronization in chaotic external-cavity laser diodesS Sivaprakasam, P S Spencer, P Rees, et al.
Irish Journal of Medical Science|July 1, 1976
Hypothyroidism and coeliac disease--a family studyD McCarthy, N Manning, J P Rees, et al.
Human Reproduction (Oxford, England)|March 1, 2002
In-vivo angiogenesis and progestogensS Hague, I Z MacKenzie, R Bicknell, et al.
Research in Veterinary Science|September 29, 2007
Normal ranges and temporal variation in plasma concentrations of L-lactate and free amino acids in adult sheepG G Allison, P Rees Stevens, R Jackman, et al.
Pageof 19