Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Renon

Showing results (11-20 of 29) with videos related to

Pageof 3
Sort By:
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Microbiology and chemical changes in raw hams of Italian typeG Giolitti, C A Cantoni, M A Blanchi, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1989
[The cochlea and underwater diving]P Renon, C Lory, M Casanova, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1984
[Bacteriological study of maxillary sinusitis]P Renon, M Casanova, M Verdier, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|December 1, 1977
[Electrogustometric threshold in diabete and chronic ethylism. Survey on 230 patients (author's transl)]C Le Mouel, A Oliva, P Giry, et al.
Journal of Chromatographic Science|November 14, 1997
A new procedure for the specific high-performance liquid chromatographic determination of hydroxyprolineP A Biondi, L M Chiesa, M R Storelli, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1984
[Current status of objective measurements of nasal airflow]P Renon, C Le Mouel, R Guillerm, et al.
Archivio Veterinario Italiano|June 30, 1971
[Microbiology and biochemical changes in raw ham during seasoning]G Giolitti, C Cantoni, M A Bianchi, et al.
Archivio Veterinario Italiano|August 31, 1970
[Content of volatile and non-volatile fatty acids and volatile carbonylic compounds of the fat of fresh and cured hams]C Cantoni, M A Bianchi, S D'Aubert, et al.
Archivio Veterinario Italiano|August 1, 1971
[Studies of the state of oxidation of the covering fat of fresh and seasoned ham]C Cantoni, M A Bianchi, P Renon, et al.
Journal of Chromatography. A|July 13, 2000
Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gelsM M Colombo, F Colombo, P A Biondi, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Microbiology and chemical changes in raw hams of Italian typeG Giolitti, C A Cantoni, M A Blanchi, et al.
Revue De Laryngologie - Otologie - Rhinologie|January 1, 1989
[The cochlea and underwater diving]P Renon, C Lory, M Casanova, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1984
[Bacteriological study of maxillary sinusitis]P Renon, M Casanova, M Verdier, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|December 1, 1977
[Electrogustometric threshold in diabete and chronic ethylism. Survey on 230 patients (author's transl)]C Le Mouel, A Oliva, P Giry, et al.
Journal of Chromatographic Science|November 14, 1997
A new procedure for the specific high-performance liquid chromatographic determination of hydroxyprolineP A Biondi, L M Chiesa, M R Storelli, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1984
[Current status of objective measurements of nasal airflow]P Renon, C Le Mouel, R Guillerm, et al.
Archivio Veterinario Italiano|June 30, 1971
[Microbiology and biochemical changes in raw ham during seasoning]G Giolitti, C Cantoni, M A Bianchi, et al.
Archivio Veterinario Italiano|August 31, 1970
[Content of volatile and non-volatile fatty acids and volatile carbonylic compounds of the fat of fresh and cured hams]C Cantoni, M A Bianchi, S D'Aubert, et al.
Archivio Veterinario Italiano|August 1, 1971
[Studies of the state of oxidation of the covering fat of fresh and seasoned ham]C Cantoni, M A Bianchi, P Renon, et al.
Journal of Chromatography. A|July 13, 2000
Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gelsM M Colombo, F Colombo, P A Biondi, et al.
Pageof 3