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Electrophoresis
|
June 2, 2001
Computer-assisted evaluation of isoelectric focusing patterns in electrophoretic gels: identification of smoothhounds (Mustelus mustelus, Mustelus asterias) and comparison with lower value shark species
P Renon, M M Colombo, F Colombo, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
December 1, 1972
[Results of systematic gustometry in 350 subjects]
R Le Den, C Le Mouel, P Daurel, et al.
Journal of Chromatography. A
|
July 13, 2000
Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gels
M M Colombo, F Colombo, P A Biondi, et al.
Archivio Veterinario Italiano
|
December 31, 1970
[Preliminary research on biochemical and bacteriological composition of seasoned uncooked hams from different parts of Italy]
C A Cantoni, M A Bianchi, S D'Aubert, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
December 1, 1980
[Solitary tumors of the vagus nerve in the carotid sulcus: neurofibroma and schwannoma. Apropos of 2 cases]
C Le Mouel, A Angot, P Daurel, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
June 1, 1971
[Study of human nasal mucociliary drainage by means of serial scintigraphies of a particle labeled with technetium 99 ]
R Guillerm, J L Morcellet, R Riu, et al.
Revue De Laryngologie - Otologie - Rhinologie
|
January 1, 1991
[Study by radiolabelling of the residual time of a therapeutic gel in the nasal fossae]
P Renon, J Hee, A Elizagaray, et al.
Meat Science
|
November 9, 2011
Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat
M A Paleari, S Camisasca, G Beretta, et al.
Rivista Di Biologia
|
October 1, 1972
Biological transformations in cured food products
C A Cantoni, M A Bianchi, P Renon, et al.
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Search research articles
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Showing results (21-30 of 29) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 29 results.
Electrophoresis
|
June 2, 2001
Computer-assisted evaluation of isoelectric focusing patterns in electrophoretic gels: identification of smoothhounds (Mustelus mustelus, Mustelus asterias) and comparison with lower value shark species
P Renon, M M Colombo, F Colombo, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
December 1, 1972
[Results of systematic gustometry in 350 subjects]
R Le Den, C Le Mouel, P Daurel, et al.
Journal of Chromatography. A
|
July 13, 2000
Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gels
M M Colombo, F Colombo, P A Biondi, et al.
Archivio Veterinario Italiano
|
December 31, 1970
[Preliminary research on biochemical and bacteriological composition of seasoned uncooked hams from different parts of Italy]
C A Cantoni, M A Bianchi, S D'Aubert, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
December 1, 1980
[Solitary tumors of the vagus nerve in the carotid sulcus: neurofibroma and schwannoma. Apropos of 2 cases]
C Le Mouel, A Angot, P Daurel, et al.
Annales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris
|
June 1, 1971
[Study of human nasal mucociliary drainage by means of serial scintigraphies of a particle labeled with technetium 99 ]
R Guillerm, J L Morcellet, R Riu, et al.
Revue De Laryngologie - Otologie - Rhinologie
|
January 1, 1991
[Study by radiolabelling of the residual time of a therapeutic gel in the nasal fossae]
P Renon, J Hee, A Elizagaray, et al.
Meat Science
|
November 9, 2011
Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat
M A Paleari, S Camisasca, G Beretta, et al.
Rivista Di Biologia
|
October 1, 1972
Biological transformations in cured food products
C A Cantoni, M A Bianchi, P Renon, et al.
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