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P Restani

Showing results (1-10 of 55) with videos related to

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Food Additives and Contaminants|September 18, 2003
Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumersS De Martin, P Restani
Pharmacological Research|February 1, 1993
Can methylmercury present in fish affect human health?C L Galli, P Restani
Critical Reviews in Toxicology|January 1, 1991
Oral toxicity of formaldehyde and its derivativesP Restani, C L Galli
Nutrition (Burbank, Los Angeles County, Calif.)|June 28, 2000
Beef allergy in childrenA Fiocchi, P Restani, E Riva
Roczniki Akademii Medycznej W Bialymstoku (1995)|December 20, 2005
Immunoblotting in the diagnosis of cross-reactivity in children allergic to birchB Cudowska, M Kaczmarski, P Restani
Food Additives and Contaminants|September 1, 1992
Formaldehyde and hexamethylenetetramine as food additives: chemical interactions and toxicologyP Restani, A R Restelli, C L Galli
Experimental Cell Research|November 1, 1990
Different effects of TPA on two skin-derived cell lines: murine (HEL-30) and human (NCTC) epidermal cellsE Corsini, P Restani, C L Galli, et al.
Pharmacological Research|May 1, 1990
Postnatal ontogenesis of dopaminergic and serotoninergic systems in rat caudate nucleusP Restani, E Corsini, R Galimberti, et al.
Allergy|December 4, 2004
Beef allergy in adults and childrenA Fiocchi, P Restani, G R Bouygue, et al.
Food Additives and Contaminants|August 17, 2000
Patulin in apple-based foods: occurrence and safety evaluationB Beretta, A Gaiaschi, C L Galli, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Food Additives and Contaminants|September 18, 2003
Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumersS De Martin, P Restani
Pharmacological Research|February 1, 1993
Can methylmercury present in fish affect human health?C L Galli, P Restani
Critical Reviews in Toxicology|January 1, 1991
Oral toxicity of formaldehyde and its derivativesP Restani, C L Galli
Nutrition (Burbank, Los Angeles County, Calif.)|June 28, 2000
Beef allergy in childrenA Fiocchi, P Restani, E Riva
Roczniki Akademii Medycznej W Bialymstoku (1995)|December 20, 2005
Immunoblotting in the diagnosis of cross-reactivity in children allergic to birchB Cudowska, M Kaczmarski, P Restani
Food Additives and Contaminants|September 1, 1992
Formaldehyde and hexamethylenetetramine as food additives: chemical interactions and toxicologyP Restani, A R Restelli, C L Galli
Experimental Cell Research|November 1, 1990
Different effects of TPA on two skin-derived cell lines: murine (HEL-30) and human (NCTC) epidermal cellsE Corsini, P Restani, C L Galli, et al.
Pharmacological Research|May 1, 1990
Postnatal ontogenesis of dopaminergic and serotoninergic systems in rat caudate nucleusP Restani, E Corsini, R Galimberti, et al.
Allergy|December 4, 2004
Beef allergy in adults and childrenA Fiocchi, P Restani, G R Bouygue, et al.
Food Additives and Contaminants|August 17, 2000
Patulin in apple-based foods: occurrence and safety evaluationB Beretta, A Gaiaschi, C L Galli, et al.
Pageof 6