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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 15, 1999
Carob is not allergenic in peanut-allergic subjects
A Fiocchi, P Restani, M Travaini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 25, 2017
Toxicologic evaluation of potassium polyaspartate (A-5D K/SD): Genotoxicity and subchronic toxicity
C Galbusera, C Casalegno, S Marroncelli, et al.
Allergologia Et Immunopathologia
|
January 9, 2013
Allergy to all mammalian Bovidae proteins but cow's milk in a child
F Mori, P Restani, N Pucci, et al.
The Journal of Allergy and Clinical Immunology
|
August 10, 2001
Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits
A Fiocchi, P Restani, C Ballabio, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 30, 2009
Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration
S Tripodi, A Di Rienzo Businco, C Alessandri, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1989
Evaluation of the oral toxicity of spinacine hydrochloride in a 13-week study in rats
C L Galli, P Allevi, D Colombo, et al.
Allergy
|
June 17, 1999
Evolution from ewe's milk to cow's milk allergy
A Fiocchi, P Restani, E Decet, et al.
Life Sciences
|
January 1, 1991
Cycloheximide blocks the fall of plasma and tissue tryptophan levels after tryptophan-free amino acid mixtures
E A Moja, P Restani, E Corsini, et al.
Food Additives and Contaminants
|
June 19, 2004
Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02
R Biffi, M Munari, L Dioguardi, et al.
Journal of the American College of Nutrition
|
August 1, 1997
Effect of technological treatments on digestibility and allergenicity of meat-based baby foods
P Restani, A Fiocchi, A R Restelli, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 15, 1999
Carob is not allergenic in peanut-allergic subjects
A Fiocchi, P Restani, M Travaini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 25, 2017
Toxicologic evaluation of potassium polyaspartate (A-5D K/SD): Genotoxicity and subchronic toxicity
C Galbusera, C Casalegno, S Marroncelli, et al.
Allergologia Et Immunopathologia
|
January 9, 2013
Allergy to all mammalian Bovidae proteins but cow's milk in a child
F Mori, P Restani, N Pucci, et al.
The Journal of Allergy and Clinical Immunology
|
August 10, 2001
Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits
A Fiocchi, P Restani, C Ballabio, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 30, 2009
Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration
S Tripodi, A Di Rienzo Businco, C Alessandri, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1989
Evaluation of the oral toxicity of spinacine hydrochloride in a 13-week study in rats
C L Galli, P Allevi, D Colombo, et al.
Allergy
|
June 17, 1999
Evolution from ewe's milk to cow's milk allergy
A Fiocchi, P Restani, E Decet, et al.
Life Sciences
|
January 1, 1991
Cycloheximide blocks the fall of plasma and tissue tryptophan levels after tryptophan-free amino acid mixtures
E A Moja, P Restani, E Corsini, et al.
Food Additives and Contaminants
|
June 19, 2004
Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02
R Biffi, M Munari, L Dioguardi, et al.
Journal of the American College of Nutrition
|
August 1, 1997
Effect of technological treatments on digestibility and allergenicity of meat-based baby foods
P Restani, A Fiocchi, A R Restelli, et al.
Page
of 6