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P Restani

Showing results (31-40 of 55) with videos related to

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Journal of Dairy Science|February 24, 2001
Proteolysis of beta-casein as a marker of Grana Padano cheese ripeningA Gaiaschi, B Beretta, C Poiesi, et al.
Journal of Dairy Science|January 2, 2001
Proteolysis of alphas-casein as a marker of Grana Padano cheese ripeningA Gaiaschi, B Beretta, C Poiesi, et al.
Journal of the American College of Nutrition|June 1, 1995
Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive childrenA Fiocchi, P Restani, E Riva, et al.
Food Additives and Contaminants|January 31, 2002
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluationB Beretta, R De Domenico, A Gaiaschi, et al.
International Journal of Tissue Reactions|July 13, 2004
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extractsA Cattaneo, C Ballabio, R Bernardini, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 1, 1995
Evaluation by SDS-PAGE and immunoblotting of residual antigenicity in hydrolysed protein formulasP Restani, T Velonà, A Plebani, et al.
Journal of the American College of Nutrition|June 1, 1995
Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meatsA Fiocchi, P Restani, E Riva, et al.
Toxicology|April 1, 1988
Modified ontogenesis of enkephalin and substance P containing neurons after perinatal exposure to morphineA M Di Giulio, P Restani, C L Galli, et al.
Allergy|August 29, 1998
Heat treatment modifies the allergenicity of beef and bovine serum albuminA Fiocchi, P Restani, E Riva, et al.
Food & Function|June 24, 2015
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leavesE Sangiovanni, C Di Lorenzo, E Colombo, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Journal of Dairy Science|February 24, 2001
Proteolysis of beta-casein as a marker of Grana Padano cheese ripeningA Gaiaschi, B Beretta, C Poiesi, et al.
Journal of Dairy Science|January 2, 2001
Proteolysis of alphas-casein as a marker of Grana Padano cheese ripeningA Gaiaschi, B Beretta, C Poiesi, et al.
Journal of the American College of Nutrition|June 1, 1995
Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive childrenA Fiocchi, P Restani, E Riva, et al.
Food Additives and Contaminants|January 31, 2002
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluationB Beretta, R De Domenico, A Gaiaschi, et al.
International Journal of Tissue Reactions|July 13, 2004
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extractsA Cattaneo, C Ballabio, R Bernardini, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 1, 1995
Evaluation by SDS-PAGE and immunoblotting of residual antigenicity in hydrolysed protein formulasP Restani, T Velonà, A Plebani, et al.
Journal of the American College of Nutrition|June 1, 1995
Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meatsA Fiocchi, P Restani, E Riva, et al.
Toxicology|April 1, 1988
Modified ontogenesis of enkephalin and substance P containing neurons after perinatal exposure to morphineA M Di Giulio, P Restani, C L Galli, et al.
Allergy|August 29, 1998
Heat treatment modifies the allergenicity of beef and bovine serum albuminA Fiocchi, P Restani, E Riva, et al.
Food & Function|June 24, 2015
The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leavesE Sangiovanni, C Di Lorenzo, E Colombo, et al.
Pageof 6