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Journal of Agricultural and Food Chemistry|January 24, 2002
Contributions of blood and blood components to lipid oxidation in fish muscleMark P Richards, Herbert O Hultin
Journal of Food Protection|February 25, 2003
Persistence of hepatitis A virus in oystersDavid H Kingsley, Gary P Richards
Developmental Medicine and Child Neurology|August 1, 1979
Long-term outcome in children with temporal lobe seizures. II: Marriage, parenthood and sexual indifferenceJ Lindsay, C Ounsted, P Richards
Journal of Agricultural and Food Chemistry|June 12, 2003
Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide, and lipid oxidationMark P Richards, Mark A Dettmann
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|September 4, 2004
Margin convergence of the posterior rotator cuff to the biceps tendonDavid P Richards, Stephen S Burkhart
Biochimica Et Biophysica Acta|March 29, 1977
Analysis of the carbon-13 and proton NMR spectra of bovine chromaffin granulesR R Sharp, E P Richards
Developmental Medicine and Child Neurology|October 1, 1979
Long-term outcome in children with temporal lobe seizures. III: Psychiatric aspects in childhood and adult lifeJ Lindsay, C Ounsted, P Richards
Journal of Agricultural and Food Chemistry|February 3, 2005
Characterization of aqueous components in chicken breast muscle as inhibitors of hemoglobin-mediated lipid oxidationRong Li, Mark P Richards, Ingrid Undeland
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